• Anecoop Kaki 2024

    • Idai Nature promotes sustainable agriculture in Senegal with a solidarity project

    Idai Nature has initiated a sustainable agriculture project in Senegal that will provide economic assistance, technical advice and natural solutions for agriculture to producers in the African Sahel area.

    I International Olivo Symposium in hedge, a direct look at the reality of this crop

    The I International Symposium of the olive grove in hedge, Olint, recently celebrated by the University of Córdoba (UCO), Agromillora and Olint, technical magazine of Agromillora Iberia, represented a golden opportunity to obtain a more direct and close knowledge of the reality of this crop Super-intensive. An event that attracted more than 600 professionals from the sector, who gathered in the Aula Magna of the Campus Rabanales of the UCO.

    Globalcaja instructs agri-food companies in the new VAT system

    Globalcaja is carrying out a series of days, in Albacete, Ciudad Real, Toledo and Cuenca, in order to form in the new VAT System of the Tax Agency (SII), which has entered into force as of July 1st. The beneficiaries of this initiative have been more than 200 Cooperatives, Agrarian Transformation Societies (SATs) and private agri-food companies, which use ERP (Comprehensive Management Software), facilitated and developed by Globalcaja for its integral management.

    Banco Santander and MAPAMA will collaborate in actions aimed at boosting the agro-alimentary sector

    The Ministry of Agriculture and Fisheries, Food and Environment and Banco Santander have recently signed a collaboration agreement for the development of actions related to the agricultural, fisheries and agri-food sector.

    The cultivation of citrus fruits, protagonist of the II course of specialization of the chair of FMC at the Polytechnic University of Cartagena

    The citrus sector has focused the second course of specialization of the chair of FMC in the Polytechnic University of Cartagena, recently held at its School of Agricultural Engineering. A hundred technicians and agricultural engineers from large farms and agri-food and distribution companies, many coming from Catalonia, Valencia and Andalusia, have been trained in biostimulation and other natural defense measures of application in citrus cultivation.

    Quality and internationalization, keys to the future for the melon and watermelon sector in CLM

    The commitment to quality and internationalization are key to the future of the melon and watermelon sector in Castilla-La Mancha, as it emerges from the Workshop "Vertebration and organization of the Melon and Watermelon sector in Castilla-La Mancha", Recently celebrated in the Cooperativa Santiago Apóstol de Tomelloso (Ciudad Real), by Agro-food Cooperatives Castilla-La Mancha.

    PROEXPORT forms its companies in the implementation of a model of crime prevention

    The Association of Producers-Exporters of Fruits and Vegetables of the Region of Murcia (PROEXPORT) advocates the implementation of the model of crime prevention among its associated companies and, among the actions undertaken for this purpose, has held an informative day, imparted by the consulting firm PricewaterhouseCoopers (PwC), to examine how to prevent criminal liability of legal persons and analyze the risks in the sector.

    The first edition of the University Expert Course in Agro-Food Communication

    On March 10th, the University Expert Course on Agro-food Communication, organized by the Association of Spanish Agro-Food Journalists (APAE) and the University of San Jorge (USJ), began its journey. A course supported by organizations such as Yara, AEPLA, Bayer CropScience, Foro Interalimentario and Cajamar, and whose objective is to train future journalists, improve training in the profession and help companies in the agri-food sector to exercise Journalism and Communication in an effective way.

    Countdown to the APAE University Expert Course on Agro-Food Communication

    Next Friday, February 24th, the University Expert Course in Agri-Food Communication, organized by the Association of Spanish Agro-Food Journalists (APAE) in collaboration with the University of San Jorge (USJ), will begin, and the last act of presentation took place The past 1 of February in the CaixaForum of Saragossa.

    The course of expert in agri-food communication of APAE and the University San Jorge launches course

    On Tuesday, December 20th, the University Expert Course in Agri-Food Communication was presented by the Association of Spanish Agro-Food Journalists (APAE) together with the University of San Jorge (USJ).