• Anecoop Kaki 2024

    • Peru lifts up trade barriers to US beef

    The Ministry of Agriculture and Irrigation establishes specific health requirements mandatory for imports of meat and edible offal chilled or frozen bovine compliance from the United States (US).

    The Spanish pork is promoted in Mexico

    According to the internationalization plan for the promotion of Spanish pork white layer outside our borders, INTERPORC takes place during the month of March a series of actions in Mexico.

    Advanced fat olive oil for healthier sausages and chocolates

    Six Spanish companies, led by the Andalusian company Oil South-Coosur (ACESUR Group), working on the development of a new generation of advanced fats that allows to offer healthier foods by replacing highly saturated fats.

    Spanish meat sector announces the first awards

    Awards .the National Association of Meat Industries of Spain (ANICE) recognize the work of individuals, companies and institutions in various fields, in favor of the meat sector and socio-economic relevance. The announcement of these awards is open, and any person or institution related to the sector can nominate candidates for the different awards established. They establish five categories: "business trajectory", "Friends of the Flesh", "Jose Flores Innovation", "Food and Health" and "Sustainability and Environment".

    The chef Paco Roncero presents the campaign meat of farmed rabbits

    The television chef, two Michelin stars and jury of Top Chef TV show, presented the new campaign meat of farmed rabbits, of which he is the current file. The presentation took place in Madrid Park Golf Channel. Attendees were able to taste recipes of rabbit meat prepared by the chef.

    The meat industry rejects the classification of red meat and processed as carcinogenic made by WHO

    The European Meat Manufacturing Industry has proactively stepped forward with the aim of providing as many details as possible, to serve as a complete basis and source of information for the consumer, to have a wider understanding of both, the hazard identification and the risk assessment associated.

    Processed meat, with more risk of generating cancer, according to WHO

    Processed meats such as hot dogs or hamburgers, increase the risk of cancer. This was made public today the World Health Organization in an analysis of the consumption of red meat and derivatives. Although this association was mainly observed in colorectal cancer, it has also been seen in pancreas and prostate tumors.

    Argentina: More control over slaughterhouses

    The Ministry of Agriculture of Argentina has announced the launch,…

    The IGP Galician Beef is visited by German chefs

    As part of the promotional activities that the Galician Beef…

    EU: New cuts and presentations of lamb

    Summer is ideal for eating lamb barbecues. This year, as new,…