
The Spanish citrus sector would lose €1,500 million if 75 active ingredients are eliminated
The National Symposium on Plant Health, held last week in Seville, was the framework chosen by the Business Association for the Protection of Plants (AEPLA) for the presentation of the results of the Low Yield Report, carried out by the consulting firm Steward Redqueen At the request of European Crop Protection (ECPA).

Spain launches campaign to request direct aid from the CAP
Since 1st February, the campaign has begun which will allow some 795,000 farmers to submit, until 30 April, the single application for direct aid from the Common Agricultural Policy (CAP) for 2017. The total amount Amounting to EUR 4,926 million, which may be paid in the form of advances from 1th6 October and the balance as from 1st December.

Spain increases its request for community aid for fruit and vegetables by 15%
The Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) has informed the European Commission of funding needs for 2017, under the fruit and vegetable aid scheme, of 270 million euros. Of this amount, which represents an increase of 15% compared to the 2016 request and 18% compared to 2015, 23 million will be allocated to measures for the prevention and management of market crises, which is 8% of the total.

Jeffrey Shaw: “Spain has to develop its image as a source of quality olive oil”
The United States is one of the extra-community markets that offers greater opportunities to Spanish agri-food exports. Issues such as the impetus in recent years to import Spanish agri-food products in this country, or the importance of developing a brand image and adding value (among the many challenges that our companies face to compete in this demanding market), are addressed in this interview that ECA performs Jeffrey Shaw, Head of the Food Department of the Economic and Commercial Office, attached to the Spanish Embassy in New York.

Asaja and McDonald’s collaborate to promote local productions of young producers
The ASAJA agrarian organization and McDonald's collaborate to promote local productions of young farmers and ranchers through the first edition of the "Campo Innova" Program, recently presented. This initiative represents a step forward in McDonald's company's long-term commitment to the Spanish primary sector and its commitment to locally sourced products. Those interested can submit their applications until February 10th, 2017, inclusive, through the platform www.campoinnova.com

Asaja Murcia demands that the Government focus efforts to reopen the Russian market
The professional agricultural organization ASAJA Murcia demands the Government of Spain to work with intensity, from the highest levels, to achieve an end to the Russian veto of EU products and to recover a market "fundamental for the fruit and vegetable sector".

Good prospects of quality and price in the final stage of the olive campaign
Olive harvest forecasts in the final stretch of the campaign are optimistic, with a value-for-money ratio that the Coordinadora de Organizaciones de Agricultores y Ganaderos (COAG) calls "balanced and sustainable".

World Olive Oil Exhibition 2017, endorsed as an international fair
The World Olive Oil Exhibition (WOOE), International Meeting of Olive Oil to be held on 29th and 30th March in Ifema (Madrid) has just been recognized as an international fair by the Ministry of Economy, Industry and Competitiveness. This official endorsement recognizes the merits of the WOOE, an event totally oriented to the international business that for six years is celebrated in Madrid and that faces the final straight of its most ambitious edition.

Expoliva has been consolidated as only fair with international recognition of Andalusia
Expoliva 2017 is consolidated, in the year of its 20º anniversary, as the only international fair in Andalusia to have obtained for the eleventh year this recognition, as highlighted by the president of the Board of Administration of Fair Jaén (Ifeja), Angel Vera.

Peru: Peru: banana exports surpass record of 128 million dollars
The value of Peruvian banana exports between January and October 2016 reached 128.8 million dollars, an increase of 7% over the same period of 2015 and is a record, being the highest figure registered in the mentioned period during the last five years, according to data of the Association of Exporters (ADEX). As pointed out by the Association, the growing demand for the main markets of the Peruvian banana and the increase of cultivated hectares in the north explains this significant increase.