World and European market of agricultural machinery. Riccardo Angelini
Roughly the global European market and have prospects, a global…
Future of business for Fruits and Vegetables in Europe. David del Pino. Granada La Palma SCA
The world of fresh fruits and vegetables is boiling in Europe…
Mediterranean diet and moderate wine consumption improve brain health. FIVIN
Scientific studies show that moderate wine consumption as part…
One more step towards a more efficient food chain. Ignacio Garcia Magarzo. ASEDAS
"The Commercial Code of Practice is the result of a long negotiation work almost two years and much effort we have done all parties to turn into a self-regulation tool for operators in the chain. We think We have achieved the goal of agreeing on a voluntary agreement, as we forced the Law on the Food Chain ".
By a single agency evaluation of plant protection products. AEPLA, ASAJA, UPA, Cooperative, FEPEX, IBMA
Spain is one of the countries with the greatest agricultural…
Climate shared commitment. Francisco Hevia. Pascual Quality
The global climate change summit held in Paris from November 30 to December 11. If the opening had been just two weeks before, most of us have been surprised Spaniards in shirtsleeves. A wave of such prolonged and close to winter as we have just experienced the heat can be a perfect example of what is at stake with climate change example. No one questions the importance that our lives will be what decide the 195 participating countries in Paris for the next twelve days. Some people say that the Indian summer has always been around November 11 and it is no big deal. In fact, with so many studies and authoritative voices have been warning of the seriousness of the problem, look the other way now only serve to turn our head too late.
Mexico feeding the world: opportunities for mexican food industry. Ximena Caraza-Campos. ProMéxico
For over two decades, Mexico has embarked on a steady path towards trade liberalization and deregulation of foreign investment. The 10 treaties-sequence of free trade agreements signed by our country that give preferential access to 45 countries, equivalent to over 60% of have not only made Mexico one of the world's most open-GDP mundial economies, but have profoundly changed trade patterns in the various sectors of the national economy.
Industry Food and Beverages, Spanish “flag” abroad. Mauricio Garcia de Quevedo. FIAB
As a leading industrial sector in Spain, the food and beverage industry turnover of more than 93,000 million euros, representing nearly 3% of GDP and directly employs half a million people. To be a benchmark exercise requires great responsibility and commitment to society and the economy. We are facing a great challenge boost the sector's competitiveness in the international consolidation process in which we are immersed. To do this, innovation or the promotion are the cornerstones on which we are setting our strategy.
Spanish wine in Latin America: a growing market. Rafael del Rey
Spain exported 43.5 million liters of wine to Latin America, amounting to 120 million euros, at an average price of 2.76 euros per liter. It is a relatively small amount in the total sales of Spanish wine on world markets, just 1.8% of the total volume but up 4.6% of total exports in value, to allocate to these a type of wine markets higher average value than those that allocate mostly to Europe. From all Spanish wine sales to Latin America, Mexico accounts for almost half.
Results of our comparative study of prices reflects the broad commitment to the farmer. Antonio Román
The 2015-2016 campaign is seen as very important for the sector in general and in particular Agroponiente. There have been movements in the market at home and little by little companies like this, we have spent many years investing in service, quality, innovation and proximity to farmers and customers, we will gradually consolidating our positions.