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    • Francisco Martínez Arroyo, consejero de Agricultura de Castilla La Mancha. Foto: Consejería de Agricultura.

    Francisco Mtz. Arroyo: “We focuse on promotion quality figures designations of origin and organic farming”

    Castilla-La Mancha for the highest priority is the food industry, since it is the largest exporter of the Spanish region with a large expanse of vineyards. We interview Francisco Martínez Arroyo, Minister of Agriculture, Environment and Rural Development of Castilla-La Mancha
    Ignacio García Magarzo, director general de ASEDAS.

    One more step towards a more efficient food chain. Ignacio Garcia Magarzo. ASEDAS

    "The Commercial Code of Practice is the result of a long negotiation work almost two years and much effort we have done all parties to turn into a self-regulation tool for operators in the chain. We think We have achieved the goal of agreeing on a voluntary agreement, as we forced the Law on the Food Chain ".

    By a single agency evaluation of plant protection products. AEPLA, ASAJA, UPA, Cooperative, FEPEX, IBMA

    Spain is one of the countries with the greatest agricultural…

    Miguel Suarez Cervieri: “BASF has reached its 150 years of life for getting a clear objective, innovation”

    Miguel Suarez Cervieri (1962) is an agronomist with a degree in marketing from various universities in Uruguay. Country manager of the division of Crop Protection of Spanish BASF and president of the Business Association for the Protection of Plants (AEPLA), is convinced of the need for innovation in agriculture to ensure its future and continue producing healthy, healthy foods at affordable prices. But this aspect is so important to him as the political authorities enact laws that favor environmentally sustainable production and competitive markets.
    José Cabascango, jefe de la oficina Pro Ecuador en Madrid. Foto: Expansión.

    José Cabascango: “For Ecuador it is of vital importance to have investors who bring innovation and technology”

    Agribusiness and fresh and processed products are two of the sectors that the Ecuadorian government is giving priority to attracting investors. In this interview, agreed on a breakfast conference with businessmen which took place in Valencia last November, Cabascango (Pro Ecuador) tells the status of economic exchange between Ecuador and Europe and gives important clues about what you need to know to invest in their country.

    Climate shared commitment. Francisco Hevia. Pascual Quality

    The global climate change summit held in Paris from November 30 to December 11. If the opening had been just two weeks before, most of us have been surprised Spaniards in shirtsleeves. A wave of such prolonged and close to winter as we have just experienced the heat can be a perfect example of what is at stake with climate change example. No one questions the importance that our lives will be what decide the 195 participating countries in Paris for the next twelve days. Some people say that the Indian summer has always been around November 11 and it is no big deal. In fact, with so many studies and authoritative voices have been warning of the seriousness of the problem, look the other way now only serve to turn our head too late.

    “La Canica is an exportable concept anywhere in the world”

    Simply Bricio, as well he is recognized around the world, looks at our "Oil and Lemon" section, along with his friend and traveling companion of the soul, Paco Roncero, for anticipating the ultimate gastronomic project. This is the restaurant La Canica, in San Miguel de Allende. It is located in Guanajuato, where his culinary gastronomic temple totem born: El Jardín de los Milagros. The mixture of Brice draws from its origins: air Breathe mother's side of the Mediterranean, particularly Lebanon. It specializes in resorting to pre-Hispanic cuisine in Latin America, feels totally seduced by the Spanish, for as he says, as a slogan, cooking to excite rather than to feed.

    “Inspiration works as an epilogue of culinary process. The rest of the plate is working “

    He runs the Terraza del Casino de Madrid, a privileged balcony tastefully and assault of sunshine and starry sky at night. After nearly 25 years he and his team have won three "stars" Michelin three "suns" in the Repsol Guide. Best Chef of the Year in 2006, Paco Roncero takes gimped many gallons, "they stop being nothing more than the recognition of the work of a team room, kitchen, cleaning, reception," as he says, and all people who work with him. Live a moment of maturity and is perceived in the conversation, to blow laconic sentences, like the one speaks of the recent launch of a restaurant pedestrian cuisine in Mexico, a project in common with his friend Bricio Dominguez: La Canica.

    Mexico feeding the world: opportunities for mexican food industry. Ximena Caraza-Campos. ProMéxico

    For over two decades, Mexico has embarked on a steady path towards trade liberalization and deregulation of foreign investment. The 10 treaties-sequence of free trade agreements signed by our country that give preferential access to 45 countries, equivalent to over 60% of have not only made Mexico one of the world's most open-GDP mundial economies, but have profoundly changed trade patterns in the various sectors of the national economy.

    Industry Food and Beverages, Spanish “flag” abroad. Mauricio Garcia de Quevedo. FIAB

    As a leading industrial sector in Spain, the food and beverage industry turnover of more than 93,000 million euros, representing nearly 3% of GDP and directly employs half a million people. To be a benchmark exercise requires great responsibility and commitment to society and the economy. We are facing a great challenge boost the sector's competitiveness in the international consolidation process in which we are immersed. To do this, innovation or the promotion are the cornerstones on which we are setting our strategy.