• Provacuno 2024
    Anecoop Kaki 2024

    • Cuna de Platero brings the fourth edition of its food education program “Fresayunando” to 2,500 children

    Cuna de Platero has inaugurated the fourth edition of its food education program "Fresayunando. Healthy breakfast of Platero Cuna "in which more than 2,500 children from different schools will participate.

    The artichoke of the Vega Baja edita a recipe book with more than twelve recipes of the jewel of the garden

    The brand of the artichoke of the Vega Baja del Segura has published 5,000 recipes starring the Joya de la Huerta. This document proposes a gastronomic journey around the artichoke of the Vega Baja through the municipalities that are part of the association and the proposals that pose both restaurants and local associations and the CDT of Torrevieja. The cookbook includes more than a dozen dishes ranging from the simplest to innovative without forgetting the traditional flavors of the garden. In addition, there are recipes of artichokes from the Vega Baja fresh and also preserved in order to make these dishes throughout the year.

    The Minister defines the Mediterranean Culture as “an example of the commitment of the Government”

    The Minister of Agriculture and Fisheries, Food and Environment, Isabel García Tejerina, today attended the launching of the "Mediterranean Culture 2018" campaign, which, for the minister, "is an example of the Government's commitment to promote a style of healthy living and sustainable development, which helps create wealth and employment "

    Side. Valdepeñas celebrates the Wine Movement Day D.O.

    The Movement Day D.O. it is celebrated for the second consecutive year on Saturday, May 12. On this occasion, 26 Designations of Origin have been joined to recognize the importance of differentiated quality wine, DO wine, as a differentiating and prestigious product from many countries of our country, and wine with designation of origin to the public in In general, young people in particular, transferring values ​​linked to it: authenticity, importance and care of origin, food security, cultural roots, diversity, protection of the environment and healthy lifestyle.

    Bimi, the essence of the broccoli Alimentaria conquest

    Bimi has conquered the palate of thousands of visitors of the 'Food Fair', held from 14 to 19 April in Barcelona, ​​under the following testimony: "Raw, grilled, steamed: Dare to try it."

    Essenza di Vega, the most innovative product of the IX Prizes Ecotrophelia Spain 2018

    The ESSENZA DI VEGA team of the Miguel Hernández University of Elche has achieved the first place in the national competition Ecotrophelia Spain 2018, organized by the Spanish Federation of Food and Beverage Industries (FIAB) to search for the most innovative product of the year.

    The EVOOs with Priego de Córdoba PDO demostrate in Alimentaria 2018 why they are the best in the world

    The DOP Priego de Córdoba will attend one more year to the annual appointment of Alimentaria 2018, the International Food, Beverages and Food Service Show that has become the internationalization and business platform for the industry in Spain. From April 16 to 19 they will be at stand D 451 of Pavilion 2 of Gran Vía de Barcelona to show visitors why it is the most awarded PDO in the world.

    Huercasa Country Festival 2018 will celebrate its fifth edition in Segovia

    The Huercasa Country Festival will celebrate its fifth edition, the most ambitious to date on June 6, 7 and 8 in Riaza (Segovia). In addition, this year, on Sunday 8, the festival moves to the Plaza Mayor with Country Line Dance activities and free concerts by The Wild Horses & Friends and Max Tyler.

    The Peerdona campaign? notes the increase in compliance with the norm of the use of olive oil in the hotel industry

    Aceites de Oliva de España has presented at the headquarters of the Ministry of Agriculture and Fisheries, Food and Environment, a study on the implementation of the norm on the presence of olive oils in the restoration rooms. A report that, from 3,546 surveys among consumers and hoteliers across the country, takes a still picture of the degree of application of Royal Decree 895/2013 after four years of its entry into force.

    Rodrigo de la Calle supports the candidacy of Almería as gastronomic capital

    The chef Rodrigo de la Calle talked about the flavors of Almeria in a ceremony held in Madrid, to support the candidacy of the Andalusian city as the Spanish Capital of Gastronomy 2019, a destination "with a plant diversity like no other in Europe."