• Provacuno 2024
    Anecoop Kaki 2024

    • Mario Sandoval updates Paradores gastronomy

    The great brand ambassador Spain has made a strong commitment to the restoration area this year with the launch of three types of restaurants: Spice and Tamizia Marmitia. Mario Sandoval, chef Coque Restaurant (2 Michelin stars), collaborates with the restoration team of Paradores on a consulting project aimed at modernizing its processes and gastronomy.

    IX National Hospitality Awards in Spain

    Valencia welcomes the holding of the Ninth National Hospitality Awards, organized by the Spanish Federation of Hotels (FEHR) in collaboration with the Business Federation of Hotel de Valencia (FEHV). The Palacio de Congresos de Valencia hosted the event attended by a total of 450 professionals and entrepreneurs, representatives of management, employees and suppliers in order to pay tribute to companies and entrepreneurs in the hospitality sector, which continue to demonstrate their ability to reinvention and adaptation and strong weight in the national economy.
    Uno de los momentos de la feria Prowine en China. Foto: Prowine China

    ProWine China 2015 continues on course for success

    For three days around 600 wine and spirits manufacturers from 33 countries presented their top products. At no other wine trade fair in China is such a wide range on offer. The trade fair presented 16 country pavilions and three regional pavilions. Most exhibitors came from France, followed by Italy, Spain and Argentina.

    New edition of the International Prize for Cuisine with Olive Oil

    The Provincial Council of Jaén has called a new edition of the International Award for Cooking with Extra Virgin Olive Oil "Jaen inner paradise", which this time will be worth more than 13,000 euros. The celebration at the end of January the International Summit of Gastronomy Madrid Fusion. Until next December 18 the deadline for this edition recipes remain open.

    The chef Paco Roncero presents the campaign meat of farmed rabbits

    The television chef, two Michelin stars and jury of Top Chef TV show, presented the new campaign meat of farmed rabbits, of which he is the current file. The presentation took place in Madrid Park Golf Channel. Attendees were able to taste recipes of rabbit meat prepared by the chef.

    Michelin guide Spain & Portugal 2016 is published

    This edition confirms the solid foundation of our cuisine, emphasizing creativity and dynamism that chefs demonstrate throughout the peninsula. The MICHELIN guide Spain & Portugal 2016 *** selects 8 restaurants, 23 restaurants and 157 restaurants ** *.

    Recipes ‘Norwegian Sea Products’ for Christmas

    Christmas is a time of celebrations, reunions, meetings, large dinners and big meals. The Norwegian Sea products are the perfect ally to put all agree, but simple recipes chef finishes.
    Imagen de uno de los vídeos promocionales, protagonizados por los hermanos Torres, dentro de una campaña para la promoción del jamón ibérico de la patronal ASICI.

    The Torres Brothers, image of the new campaign Iberian hams ASICI

    Iberian Hams are a single product. You need to know to choose the right moment to moment. Thus it proposes ASICI through his last campaign, sending a clear message: "Choose your Iberian" through a combination of support and coordinated action to maximize results.

    Searching the Best Spanish Sommelier 2016

    Gourmets Group and the Union of Spanish Associations of Sommeliers - UAES - convened under the 30 Salon de Gourmets International Fair of Food and Beverage Quality Spain the XXII Championship of Sommeliers, UAES / Gourmet Group.

    “La Canica is an exportable concept anywhere in the world”

    Simply Bricio, as well he is recognized around the world, looks at our "Oil and Lemon" section, along with his friend and traveling companion of the soul, Paco Roncero, for anticipating the ultimate gastronomic project. This is the restaurant La Canica, in San Miguel de Allende. It is located in Guanajuato, where his culinary gastronomic temple totem born: El Jardín de los Milagros. The mixture of Brice draws from its origins: air Breathe mother's side of the Mediterranean, particularly Lebanon. It specializes in resorting to pre-Hispanic cuisine in Latin America, feels totally seduced by the Spanish, for as he says, as a slogan, cooking to excite rather than to feed.