• Provacuno 2024
    Anecoop Kaki 2024

    • DOP Torta del Casar in the Basque Culinary Center Foundation

    Foundation students have sampled different types of DOP Torta del Casar cheese different cheese factories and at different times of maturation, between 2 and 3 March. The driver of the event was the director of the DOP, Javier Muñoz, and his goal was to publicize the culture and quality of this cheese, in addition to their various applications in the food for future professionals know try this product so versatile.

    Easier the return of young Spanish entrepreneurs

    The Spanish Federation of Hospitality (FEHR) in collaboration with the Swedish Migration Board under the Ministry of Employment and Social Security, sets off for the third consecutive year, a free counseling program "Embark on your return in the hotel," directed young Spaniards under 35 who wish to return to Spain and think about starting a business in the hospitality sector.

    In spring, the olives are reinvented

    The first sunbeams mark the change of season. With spring comes an explosion of life in the countryside, parks and gardens. The milder temperatures and increased hours of sunlight encourage us to go back for the streets, enjoying the terraces and snack.

    The kitchen as a tool for social transformation

    The Peruvian chef Gaston Acurio explains how the kitchen contributes to the development of countries and communities in the Foundation RBA to an audience of over 800 people. With food journalist Cristina Jolonch presenting the event and leading the conversation with Acurio, the Auditorium RBA Foundation convened a hearing full of personalities, many of the gastronomic field as chefs Joan Roca, Sergi Arola, Oscar Manresa, Ever Cubilla Carles Tejedor and Oriol Castro.

    Alimentaria opens bridges to new markets

    From 25 to 28 April, the International Food and Beverage held in the Gran Via de Fira de Barcelona's 40th anniversary, betting to consolidate its position as a platform for internationalization of the participating companies. Therefore, increase the number of international buyers invited to participate in business meetings and other generators spaces export opportunities. In addition, it presents new sectors based on trends in food and beverage consumption, bringing the latest innovation in the industry. Gastronomy also be starring in the presence of the new promises of Spanish haute cuisine.

    Tasting Spain in small bites

    Eleven destinations in Tasting Spain present the Spanish products and gastronomic traditions in the International Summit of Gastronomy Madrid Fusion, with tastings, product tastings and exhibitions bartending among other proposals. The cover carries the second day of the conference on Avenida Tasting Spain. This is the "Ruta de la Tapa", which under the title "Taste Spain in small bites" has offered a tour of the Spanish gastronomy through the tops of the destinations present in this international conference.

    Madrid Fusion: the Norwegian Skrei seduces the highest cuisine

    Madrid Fusion will host the show that two leading figures in the Spanish kitchen will take to raise to the altars of good taste to Skrei Norway. The stage will be chosen to Carmel Bosque and Iago Castrillón present their interpretations of this cod prepared with their fetish products. The date is January 25, at 19:00.

    Lourdes Plana: “The avant-garde of cooking today is over. Madrid Fusion is expecting the next one”

    The global event of the kitchen without boundaries is facing the new paths of creativity, as in all editions, and again ready to surprise all professionals and food lovers. Madrid Fusion hosts an unapproachable program. The Spanish and Latin American presence is felt in technical demonstrations, training workshops, contests, auctions and awards. "Rescuing the origins" is the culmination of work by three Latin American cooks to the rescue of endangered raw materials. The director of Madrid Fusion, Lourdes Plana, explains us about this one and other culinary attractions of the congress with an international vocation.

    Taste Spain: the Madrid Fusion gastronomic tourism in 2016

    From 25 to 27 January, eleven destinations Taste Spain participates actively in the International Summit of Gastronomy Madrid Fusion. The cities of Seville, Valladolid, Logroño, Cambrils, La Coruna, Lanzarote, Sant Carles de la Rapita, Denia, Ciudad Real, Tenerife and Segovia, will attend the Taste called Avenida Spain, located on the main floor, with an extensive program activities, guided tours of the most representative dishes and holding the Ruta de la Tapa tastings.

    Fitur focuses on Queretaro tourist routes

    On the Cheese and Wine, the Sierra Gorda, semidesert, the colonial haciendas, religious missions and archaeological sites program tourist routes in the Mexican state of Queretaro is defined. A year ago he was presented at Fitur in Madrid (Spain) and in this edition of the fair, the state authorities seek to consolidate as a result of interest from European tour operators.