• Enomaq 2024 2025
    BASF Enervin

    • SMEs are in luck with FIAB, MINETUR and Banco Santander

    Spanish Federation of Food and Drink Industries (FIAB), Ministry of Industry, Energy and Tourism (MINETUR), and Banco Santander, as a strategic partner, have launched a Business Growth Programme with the aim of improving the capacity for growth and Spanish competitiveness of SMEs in the food and beverage industry. In all, 23 of 18 Spanish provinces SMEs will receive personalized advice on financing, human resources, internationalization, digitization, innovation and operations. The program will be focused on the meat, olive oil, dairy, sweets and coffee.

    Fruits do Brasil called the gateway to Europe

    Brazil was the first Latin American country that already decided by the International Fair of Fruit and Vegetables (Fruit Attraction) in Madrid (Spain). In the last edition of the event presented the brand Fruit of Brazil, "a gift from the sun", to open markets in Europe. Canary has already offered as hub for traffic "Brazilian" fruit in Africa and Europe.
    La Reina recibe a FIAB. Imagen: FIAB

    S.M. Queen receives the Board of IFLA

    At the meeting, industry representatives have moved to SM Queen appreciation for the continued support of the singular values ​​representing the cultural and historical heritage, and linking Spain as an example of healthy and balanced diet.

    Processed meat, with more risk of generating cancer, according to WHO

    Processed meats such as hot dogs or hamburgers, increase the risk of cancer. This was made public today the World Health Organization in an analysis of the consumption of red meat and derivatives. Although this association was mainly observed in colorectal cancer, it has also been seen in pancreas and prostate tumors.

    Javier Coronado: “The new Arysta LifeScience is positioned with a 37% market share in Latin America”

    For the first presentation at Fruit Attraction to the Arysta LifeScience sector, the company estimates the daily visit of more than 500 people between suppliers and customers to the stand there. Javier Coronado, director of Arysta LifeScience in Spain and Portugal, not only goes into detail of their developments will meet at Feria de Madrid (Spain), but also their expectations for growth in the Iberian Peninsula, in addition to its privileged share Latin American market.
    Inauguración del Encuentro de Ministros de Agricultura de las Américas 2015 a cargo del presidente mexicano, Enrique Peña Nieto Imagen: SAGARPA

    More innovation and productivity, requests the Meeting of Ministers of Agriculture of the Americas

    The meeting was opened by the President of Mexico under the slogan "Growing better, produce more, feed everyone"
    Imagen de la Junta Interamericana de Agricultura, conformada por los ministros de los 34 países miembros del IICA (Instituto Interamericano de Cooperación para la Agricultura). Imagen: IICA.

    Mexico: Begins the meeting of agriculture ministers of the Americas 2015

    With the motto "Growing better, produce more, feed everyone," from 19 to 23 October takes place in the Riviera Maya, Quintana Roo, the Meeting of Ministers of Agriculture of the Americas 2015, organized by the Inter-American Institute for Cooperation Agriculture (IICA) and the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA) of Mexico.

    The World Day of Fruits and Vegetables in Latin America and Spain

    The World Day of Fruits and Vegetables coincides this year with the World Food Day. "Fruits and Vegetables, an opportunity for a sustainable health life" is the slogan of this 3rd edition. The main objective is to educate the world population of the importance of eating fruits and vegetables. Many countries around the world develop activities Around this day. The International Alliance of Associations and Movements "5 a day" has developed many activities for the purpose.

    Agricultural engineers together to the challenge of feeding the planet

    In the Sixth World Congress of Agricultural Engineers, held at the Expo of Milan, monograph on the challenge of food has been prepared the Charter of the agronomist includes ten principles of the definition of a technical strategy and environmental sustainability for the entire planet and especially for developing areas.

    Berasategui: “Peru and Spain must be satisfied with the level of their hotel trade”

    Those who know him closely underline his perfectionism and honesty in facing his passion, to which the Michelin 2015 guide gives as the cook with more stars in the country: three-star in his "mother" restaurant of Lasarte, two at Lasarte restaurant at the Hotel Condes de Barcelona and two in the restaurant MB luxury resort Abama in Tenerife. Berasategui personifies the "olive oil" in this section.