![](https://ecomercioagrario.com/wp-content/uploads/2019/08/img_7788-495x400.jpg)
“Olive Oil Makes a Tastier World” encourages sales of olive oils in the US
Sales of Olive Oils from Spain in the US exceed 28,500 tons in the first quarter of 2019 and strengthens its leadership with 38% of total imports.
![](https://ecomercioagrario.com/wp-content/uploads/2019/05/plano-demoagro-2019-1024x898-495x400.jpeg)
Specialty joins the Agrievolution international summit
The VII edition of the international summit is held on October 1 and 2, in Madrid and Turís (Valencia) respectively.
![decretos](https://ecomercioagrario.com/wp-content/uploads/2017/08/170828_DO-Sierra-Mágina_olivos-495x389.jpg)
The EC examines the proposal for self-regulation of olive oil
After weeks of intense work, developed in collaboration with the Ministry of Agriculture, Fisheries and Food, Agro-food Cooperatives of Spain defended this Thursday in Brussels the proposal of self-regulation of the olive oil sector before the Directorates General of Agriculture and Competition of The European Commission
![herbáceos](https://ecomercioagrario.com/wp-content/uploads/2016/06/Olivar-de-montaña-3-495x400.jpg)
Olive oil production will fall more than 40% next season
Cooperatives Agro-alimentary of Spain estimates a reduction of more than 40% in the production of olive oil for the next campaign. Andalucía and Castilla La Mancha lead the decline, which in the case of the latter region, could be up to 60%.
![](https://ecomercioagrario.com/wp-content/uploads/2019/07/entusmanos2019-495x400.png)
The risk of bringing plants and fruits from other countries
The objective is to warn about pests that can be introduced with vegetables acquired during the holidays and that can harm agriculture.
![](https://ecomercioagrario.com/wp-content/uploads/2019/07/190718sectorial_tcm30-511649-495x400.jpg)
The sector will have a real map of stone fruit production in Spain
The Ministry of Agriculture is committed to the sector to make available to you the data that this CAP campaign has been obtained, for the first time, from the declarations of the farmers in relation to the surfaces dedicated to produce fruit in the set of Spain, plot by plot, and with varietal information and year of planting.
![España](https://ecomercioagrario.com/wp-content/uploads/2017/07/170717_SUPERFICIE-DE-CULTIVOS-ECOLOGICOS-495x400.jpg)
The Valencian ecological sector grows more in the first half of 2019 than in 2018
If 2018 closed with 114.509 certified hectares, 18.6% more than in 2017, in the first semester of 2019, the area has already exceeded everything that was certified last year and the three provinces have 143.404 hectares certified, 28.895 hectares more than last year, or what is the same, 25.2% more, according to yesterday the Committee of Organic Agriculture of the Valencian Community (CAECV).
![](https://ecomercioagrario.com/wp-content/uploads/2019/07/88712533-c3ef-41b3-b1bb-a89c90a48b05-495x400.jpeg)
The distribution sector asks the government for more fiscal “containment”
ASEDAS has presented the book "El Supermercado. A model of balanced, accessible and circular proximity ". The work describes the fundamentals of the management of food-based distribution.
![](https://ecomercioagrario.com/wp-content/uploads/2019/07/cereza-danaza-495x400.jpeg)
The hail damages 100,000 hectares while the water reserve falls
Unas 100.000 hectáreas de cultivos han sido dañadas por el pedrisco en sólo dos días, viéndose muy afectada entre otros, la cereza del Jerte. El episodio de tormentas remite y la reserva de agua embalsada sigue bajando.
![](https://ecomercioagrario.com/wp-content/uploads/2019/07/20190703_101337-495x400.jpg)
Organic farming demands a transversal vision of its activity
Mª Teresa Cháfer Nácher, General Director of Rural Development and PAC of the Ministry of Agriculture, Rural Development, Climate Emergency and Ecological Transition of the Generalitat Valenciana has inaugurated the Tertulia #BusinessAGRO Marketing and Profitability of Ecological Agriculture.