• Provacuno 2024
    Anecoop Kaki 2024

    • German wine and asparagus arrive in Spain to conquer our palates

    GO TO HELL! How many times have you not said or heard that expression? Normally, it is used to remove someone who is bothering from your side. This saying originated in the nineteenth century knowing that this vegetable is cooked with the first boil and to fry it, however, it takes much longer. Germans know little of the Spanish proverb, but they do cook with asparagus since it is one of the pillars of their seasonal cuisine and they are true experts in culinary creation with asparagus. But they go a little further and understand the tasting of this vegetable in perfect marriage with the local wines: to each asparagus their good wine arrives, they would say. Or better yet, tell us what dish with asparagus you like and we tell you which house came better.

    The bagged grape of the Vinalopó starts the campaign 2018/2019

    This year, the emblematic act of cutting the first bunch of Uva Embolsada del Vinalopó with Protected Designation of Origin (D.O.P.), in its twenty-ninth edition, has been held in La Romana, one of the seven municipalities covered by the D.O.P. The first bunch of the 2018 campaign has been cut by Elena Cebrián Calvo, Minister of Agriculture, Environment, Climate Change and Rural Development, who was accompanied by the President of the PDO Regulatory Council, José Bernabeu, the speaker. guest, María José San Román, Michelin star for her Monastrell restaurant, María Teresa Cháfer, General Director of Rural Development and PAC and the Diputación de Fomento de Diputación de Alicante, Sebastián Cañada.

    Florette launches two new salads with legumes and cereals

    Florette presents two new salads that, for the first time, incorporate legumes and combine cereals with their delicious salad bases, along with a tasty vinaigrette. A way to enjoy cold and throughout the year salads with legumes and cereals in an individual format that includes a fork to drink at any time and place.
    vitinícola

    Bioviti aims to use biodiversity as a competitive tool for wine growers

    The operating group of the Ministry of Agriculture, Fisheries and Food #Bioviti, which aims to use biodiversity as a competitiveness tool for wine growers, has just taken its first steps with a meeting held in Valencia.

    Case IH: The management of the routes of the agricultural vehicles in the field, key to reduce the compaction

    Systems to reduce traffic do not have to be rigid / Crawler tractors and combines minimize the amplitude of the traffic terrain / Case IH's RTK + network offers maximum coverage and transcends borders / The new AccuTurn Pro with RTK guidance automates the guidance at the end of the row and the management of turns in header in a single function.

    Florette supports the local and sustainable development of its areas of influence

    Florette, a vegetable company from Navarre, ready for consumption, continues with its contribution to society and the surrounding environment and participates in various minority activities to support the local, economic and environmental development of its areas of influence. In addition to this concern to contribute to the areas where you have activity, also worries about the eating habits of the Spanish and puts all the resources that are in your hand to help people to feed better by creating practical and healthy products adapted to all tastes and needs.
    vendimia

    The Spanish vintage will be around 42-43 million hectoliters next season

    Cooperativas Agro-alimentarias de España estimates that wine production could be between 42-43 million hectoliters, a figure still provisional, as highlighted by the president of the sector Angel Villafranca, because the harvest is not as advanced as last year since the weather always uncertain, could affect the development of the vineyard in the coming weeks.

    Massey Ferguson assigns new positions to Miguel Angel Rodríguez and Luis Pascual

    Massey Ferguson has appointed Miguel Angel Rodríguez, who joins the organization of AGCO Iberia, Sales Suppor Manager for the tractor business, reporting directly to Miguel Angel Menéndez, National Sales Manager Massey Ferguson Spain and Portugal. For his part, Luis Pascual will assume the position of Sales Suppor Manager for the Green & Gold and Telescopic collection business, reporting directly to Miguel Angel Menéndez, National Sales Manager Massey Ferguson Spain and Portugal.

    Demoagro hangs the poster full

    Barely begun the commercialization of spaces for DEMOAGRO 2019, the 50 Has of the pivot of Castle of Orus (Huesca) in which the celebration of this fourth edition will take place, have been occupied in their entirety.

    The Ministry appoints Gema Hernández as new director of AICA

    The Ministry of Agriculture, Fisheries and Food has appointed Gema Hernández Maroñas as the new director of the Food Information and Control Agency (AICA). A career officer and member of the State Agronomist Engineers Corps, Gema Hernández Maroñas has been, previously, deputy assistant director of Fruits and Vegetables, Olive Oil and Wine, and during her professional work in the Ministry she has paid special attention to the wine sector. Until now, he was working within the General Subdirectorate of Support and Coordination of the General Secretariat of Agriculture and Food.