
Earthenware jars: tradition and modernity come together to produce quality wine
Wine Technology Platform, professional Pedro Ballesteros MW and OeMv are workingtogether to promote research of earthen jars from a classic material to new processing techniques.

Beet campaign will harvest 2 million tons in northern Spain
Spanish producer-marketer, Azucarera, and farmers have confirmed the start of the 2015-2016 season in the northern production area in Spain, with an expected capacity of 2.04 million tons of beet in its three factories, 167,000 tons higher than the previous year received.

Competition defends selling below cost as “pro-competitive” and advantageous to the consumer
EXTRACT The CNMC, the Spanish agency engaged to monitor the competition, do these considerations in a report on the Code of Good Practices on the Food Chain, which is under development

John Deere Ibérica: New CEO
Enrique Guillen is the new CEO of John Deere for Spain and Portugal.…

Further improvement of JCB telescopic at Agritechnica 2015
The world's leading manufacturer of telescopic will release a…

LEMKEN Iberia strengthens its Technical Services
Since September 1, Alejandro Torre has joined the Iberian subsidiary…

Lamborghini announces a “new era for compact tractors” with its new model EGO
EGO Lamborghini design combines the simplicity of the structure with the exclusivity of its new line of white, elements that make it unique in its kind.

VF HC3000 new tires Mitas harvester
Among the main advantages over standard tires stand a greater load capacity and the need for a lower inflation pressure in cyclical work (loading and unloading).

New Massey Ferguson MF4700 cab, the multifunction tractor reference 75-100 CV
These class-leading 75hp, 85hp and 95CV standard tractors are the first completely new tractors that has been developed in our time specifically for high demand multifunction sector.

“The world of coffee” displays aromas on paper
Ramón Fisac, author of the book published by the Magrama, describes major regions and coffee-producing countries in the world, outlining their enclaves and production characteristics. On book are documented the main species and varieties of coffee, which according to its botanical and geographical distribution, give grains a different organoleptic nuances.