Ramón Fisac, author of the book published by the Magrama, describes major regions and coffee-producing countries in the world, outlining their enclaves and production characteristics. On book are documented the main species and varieties of coffee, which according to its botanical and geographical distribution, give grains a different organoleptic nuances.

Following the success of Hyvido Tour 2015 by Syngenta last July, in which have visited more than 1,800 farmers, has released the data harvest 6,000 hectares planted with barley varieties Hyvido in northern Spain: average production of 5,893 kg / ha, ie 1.023 kg more per hectare.