• Provacuno 2024
    Anecoop Kaki 2024

    • Spain: The Commercial Code of Good Practice is already a reality

    Representatives of farmers, cooperatives, agribusiness and marketing have signed the non-binding code that sets out the principles upon which must be based trade relations and business practices in the food chain in Spain.

    Mexico, best Latin American economy by The World Bank

    In the report Doing Business 2016, The World Bank has placed Mexico as one of the three Latin American countries that recorded the highest number of reforms over the past five years and has been classified as the best economy in Latin America. "It's a leading and world economy, a country that decidedly has successfully opted for trade liberalization," said Ximena Caraza-Campos, director for Spain in ProMéxico, who has declared that the exclusive profile of agrifood exports Mexican into Europe has undergone a profound transformation.
    Imagen de banderas latinoamericanas y europeas, con ocasión de la visita del presidente mexicano, Enrique Peña Niego, a Europa en julio de 2015. Imagen: Gobierno de México.

    Europe and Latin America seeking the way to increase the horticultural trade

    Fruit and vegetable trade between Europe and Latin America are today very small compared to the overall trade between the two regions. The traffic of these products does not reach even 1% of purchases from, for example, Mexico and the European Union. In the case of Chile, it stays at 7.5%. However, the increase in income from Latin American countries and the planned improvements in the free trade agreements portend an increase in trade of fruits and vegetables on both sides of the Atlantic. Brazil is emerging as one of the most promising markets receptors. In 2014, Spanish exports to this country grew 25% in 2014.

    María Marte: “The source of greatest inspiration is that you can when you want”

    It may sound like an attractive Hollywood movie script, with the epicenter in the figure of the determination, but it is not. The story of María Marte is a real path to excel. Meet every corner of the kitchen, from the most ungrateful to the most creative, based on talent. In 2011, he became head chef of Club Allard, who was then his second "star" Michelin was won. María is active and exhaustive. That redounds his art. We found in Madrid, but this time in the congress Mixology (X) Trends, fusing Premium drinks with gourmet food to create unprecedented and innovative.

    “Born in Spain, admired around the world”

    Spanish food product has long since banished complex. The sector runs parallel roads to the explosion of the sport in this country. The top sports competitions in many disciplines ceased to be a barrier to hit ball, basket, motor or paddle. Football, basketball, Formula 1, motorcycling and tennis have their names: Iniesta, Gasol, Alonso Márquez or Nadal. In the mouth, other "names" are distinguished in the table and break the frontiers of international markets: olive oil, wine, ham and meat products, preserves or fruits and vegetables. Anuga 160,000 visitors have witnessed.

    Raul Calleja, Director of Fruit Attraction

    FRUIT ATTRACTION director since its first edition, the fair is…

    Colombia: Europe, a market willing to pay more for quality

    Elisa Plumed. After two years of the Treaty of Peru-Colombia…