Fruit and vegetable exports to Switzerland increase by 13%
Switzerland, together with Norway, Brazil and Canada lead the ranking of major non-EU destinations in terms of fruit and vegetable exports.
Agricultural Water Summit 2020 to face the water challenge in Chile
In the last decade Chile has experienced one of the longest droughts of the last 100 years, which has strongly affected important productive areas of the country.
CAAE, the only Spanish entity accredited to certify organic products for Japan
The Government of Japan has just authorized CAAE to certify under the JAS standard allowing the commercialization of organic products in the Japanese market.
The Mangoes of Mexico expand their international presence
The EMEX has valued the year 2019 as "very positive" in which the Mexican mango has had an extraordinary international dimension.
Imports from Morocco continue to increase
Morocco is the first non-EU supplier in the Spanish market, with 363,399 tons imported from January to October 2019.
2020, International Year of Plant Health
FAO presented the International Year of Plant Health (AISV) of the United Nations in 2020, whose objective is to raise global awareness on how to protect Plant health.
The “Xylella fastidiosa” that attacks in Europe comes from the US
An international group of researchers, led by CSIC, has discovered that Xylella Fastidiosa has the origin in United States.
Spain imported 2% less fruits and vegetables until October
For FEPEX, the data up to October reflect the positive trend of imports, especially in value.
Professionalization and empowerment, the winners of the Women AGRO Awards 2019
The name of the people and companies awarded will be made public at the awards ceremony, on January 23.
The US avocado market stabilizes
After the “tremendous volatility” of Mexican imports of avocados in the United States in recent seasons, the market has become stable again.