If 2018 closed with 114.509 certified hectares, 18.6% more than in 2017, in the first semester of 2019, the area has already exceeded everything that was certified last year and the three provinces have 143.404 hectares certified, 28.895 hectares more than last year, or what is the same, 25.2% more, according to yesterday the Committee of Organic Agriculture of the Valencian Community (CAECV).
ASEDAS has presented the book “El Supermercado. A model of balanced, accessible and circular proximity “. The work describes the fundamentals of the management of food-based distribution.
Unas 100.000 hectáreas de cultivos han sido dañadas por el pedrisco en sólo dos días, viéndose muy afectada entre otros, la cereza del Jerte. El episodio de tormentas remite y la reserva de agua embalsada sigue bajando.
This company located in the Veléz – Málaga (Málaga), supplies the market with ecological tropical products, mainly mango and avocado.
Most staple foods will be cheaper in the next ten years, while agricultural production will increase by 15%, according to a report by the OECD and FAO.
Mª Teresa Cháfer Nácher, General Director of Rural Development and PAC of the Ministry of Agriculture, Rural Development, Climate Emergency and Ecological Transition of the Generalitat Valenciana has inaugurated the Tertulia #BusinessAGRO Marketing and Profitability of Ecological Agriculture.
“We have just finished a good off-season campaign, with sales up by more than 20% and good overall results. Now we are fully switching to the domestic grapes harvested in our earliest plots,” says Miriam Cutillas, of the sales and marketing department of Uvasdoce.
The meeting will take place on July 3, in Carlet (Valencia), where experts in production, marketing, supplies, public administrations and private entities will show us the main guidelines to achieve a profitable organic production adapted to the new demands of the consumers.
According to the President of EMEX (Association of Mango Exporters of Mexico), Francisco Villegas, “the Japanese market is very interesting commercially speaking for our mangoes, and although we currently only export 5 percent of our exports, but we believe that we can grow very much and increase our presence in the mentioned market “.
The V International Congress of Red Fruits recently held in Huelva, served as a scenario for the Engineer Juan José Flores, General Director of the Association of Producers and Exporters of Berries of Mexico (ANEBERRIES), has analyzed the reality and the challenges of the berries Mexican companies, both at the production level and in the field of marketing.
