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    Tasting Spain in small bites

    26 de January de 2016 in , /by

    Eleven destinations in Tasting Spain present the Spanish products and gastronomic traditions in the International Summit of Gastronomy Madrid Fusion, with tastings, product tastings and exhibitions bartending among other proposals. The cover carries the second day of the conference on Avenida Tasting Spain. This is the “Ruta de la Tapa”, which under the title “Taste Spain in small bites” has offered a tour of the Spanish gastronomy through the tops of the destinations present in this international conference.

    Mexico: Fishing for tuna in the Pacific has already begun

    26 de January de 2016 in /by

    The government has given free rein to start from January 18 the 2016 fishing season for the different species of tuna in the Pacific Ocean, ending on November 18 of this year. Through the National Commission of Aquaculture and Fisheries (CONAPESCA) in coordination with the National Fisheries Institute (INAPESCA), the ban applies to protect productive periods of the commercial species of tuna. In the last 10 years there has been an average production of 138,632 tonnes of tuna, with an average growth rate of 1.48%.

    Taste Spain: the Madrid Fusion gastronomic tourism in 2016

    25 de January de 2016 in , /by

    From 25 to 27 January, eleven destinations Taste Spain participates actively in the International Summit of Gastronomy Madrid Fusion. The cities of Seville, Valladolid, Logroño, Cambrils, La Coruna, Lanzarote, Sant Carles de la Rapita, Denia, Ciudad Real, Tenerife and Segovia, will attend the Taste called Avenida Spain, located on the main floor, with an extensive program activities, guided tours of the most representative dishes and holding the Ruta de la Tapa tastings.

    Brazil: Valagro begins to build the production plant

    25 de January de 2016 in /by

    Valagro, leader in the production and marketing of specialty bio-stimulants and nutrients, announced that it has begun construction of its new plant in Pirassununga, in the state of Sao Paulo, Brazil. The project, announced in 2014, with an investment of 10 million euros, the project includes the construction of a plant with two production lines for processing and packaging in water soluble solid fertilizers and bio-stimulants.

    Fitur focuses on Queretaro tourist routes

    23 de January de 2016 in , , /by

    On the Cheese and Wine, the Sierra Gorda, semidesert, the colonial haciendas, religious missions and archaeological sites program tourist routes in the Mexican state of Queretaro is defined. A year ago he was presented at Fitur in Madrid (Spain) and in this edition of the fair, the state authorities seek to consolidate as a result of interest from European tour operators.

    A journey through the sights and flavors of Spain at FITUR

    22 de January de 2016 in , /by

    The richness and variety Spanish cuisine and the extensive possibilities offered by the binomial tourism-gastronomy is exposed from today until January 24 in IFEMA Madrid. The institutional stand of the Ministry of Spanish Agriculture (MAGRAMA) exhibits the broad potential of Food Spain, National Parks, Biosphere Reserves and Natural Paths, under the message “Travel through landscapes and flavors of Spain”.

    The Coffee Route of El Salvador, award “Gourmet Excellencies” in FITUR

    22 de January de 2016 in , , , , /by

    The Coffee Route is the new tourism product of the Salvadoran Tourism Corporation (CORSATUR), with attracting European tourists motivated by the experience that is offered through coffee linked to the process of blending nature activities and destinations with the cultural history. Tourism Minister Jose Napoleon Duarte Duran, has received the award, presented by the Excelencias Group in Madrid Spain, within the framework of the 36th International Tourism Fair (FITUR), which ends this January 24.