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    FITUR: Hung Fai reveals the keys of the best Norwegian salmon sushi

    In Norway stand in FITUR 2016 is a unique opportunity to be direct witnesses of how prepared Norwegian salmon, a real "Samurai Kitchen", the Ambassador of the Norwegian Seafood Export: the chef Hung Fai. The show cooking takes place on January 23, from 12 to 14 hours.
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    A journey through the sights and flavors of Spain at FITUR

    The richness and variety Spanish cuisine and the extensive possibilities offered by the binomial tourism-gastronomy is exposed from today until January 24 in IFEMA Madrid. The institutional stand of the Ministry of Spanish Agriculture (MAGRAMA) exhibits the broad potential of Food Spain, National Parks, Biosphere Reserves and Natural Paths, under the message "Travel through landscapes and flavors of Spain".

    The Coffee Route of El Salvador, award “Gourmet Excellencies” in FITUR

    The Coffee Route is the new tourism product of the Salvadoran Tourism Corporation (CORSATUR), with attracting European tourists motivated by the experience that is offered through coffee linked to the process of blending nature activities and destinations with the cultural history. Tourism Minister Jose Napoleon Duarte Duran, has received the award, presented by the Excelencias Group in Madrid Spain, within the framework of the 36th International Tourism Fair (FITUR), which ends this January 24.

    FAO: International Year of Pulses 2016

    The 68th UN General Assembly declared 2016 the International Year of Pulses (IYP). The Food and Agriculture Organization of the United Nations (FAO) has been nominated to facilitate the implementation of the Year in collaboration with Governments, relevant organizations, non-governmental organizations and all other relevant stakeholders.

    Massey Ferguson is waiting for you at FIMA 2016

    Massey Ferguson presents in FIMA 2016, held from 16 to February 20 in Zaragoza, all its renewed product range, making our brand ideal for any farmer or rancher solution, whatever their application in the field. From the MF 3600 specialist tractor to the MF8700 series with 400 hp, Massey Ferguson tractor is a perfect for the needs of the farmer, plus a full range of harvesting machinery (combine harvesters and balers) and telehandlers.

    Aroden mill olive chartered a high-flying

    The gourmet oil Cladivm becomes supplier of the German airline Lufthansa for the next two years. The quality oil will start shipping in the flights of the largest company in Europe in early February with 250ml bottles. The Cordoba company also has opened in recent months new markets in Asia with orders in Taiwan and China. A short-term internationalization efforts are focused on the US and Brazil and has already consolidated in Japan, Austria and Germany, among other markets.
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    Spain promotes the consumption of milk and milk products

    Administration and INLAC start today "Dairy here every day" campaign to publicize its variety and its importance in a balanced diet. The first phase will run until February through television, outdoor advertising on buses, radio, print and Internet.

    FIAB trains international trade in food and company managers

    The Spanish agri-food industry is to train sales teams of food and beverage companies in the effective business management with a focus on modern international distribution. The program is aimed at business, directors and heads of exportation or profile involved in international sales. The course content is divided into four modules, taught in person in seven days. The registration period ends on 29 January. Participation is limited.

    FIAB: international aspirations for Spanish agri-food companies in 2016

    The Spanish food industry has launched its international program for this year with 75 key actions worldwide: FIAB will reach seven major markets, with initiatives such as fairs, technical seminars, direct and reverse missions and in-store promotions are. The kick-off in internationalization is participation in the Winter Fancy Food Show in San Francisco, where 21 Spanish exporting companies involved and other gourmet products.
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    Canarian food with quality labels in FITUR

    The Canary Islands government began to organize tastings thirty Potato Old, Ronmiel, Miel de Tenerife, Canary banana, canary Gofio and Cheese and Wine PDO Archipelago, at the International Tourism Fair (FITUR), which records this year a new record participation with 9,500 exhibiting companies from 165 countries and regions and 60,000 square meters of exhibition space. Growth in the number of visitors exceeding 222,551 attendees of the previous edition is also estimated.