• Provacuno 2024
    Anecoop Kaki 2024

    • Val Venosta apples and sustainability, more protagonists in Fruit Attraction

    Cooperative Association Horticultural Venosta Valley in the Italian Alps, will strengthen its presence at the fair BIO line, where delivery Gold awards Golden Apples Val Venosta, offers a curious Functional Cooking Show, culinary innovation and linking Medicine dishes that enhance health, and organizes a workshop on responsible consumption.

    Beatriz and Oscar Viñuales Allué, awarded in the Contest XIII de Aragón Cuisine and Pastry “Lorenzo Acín”

    The young chefs Restaurant representatives Origin (Huesca) have highlighted the elaboration of "Ternasco de Aragón necklaces with pistachio and vegetable quinoa", a dish of free run titled "Autumn in the Grade" (Grade Sturgeon, potato Albalate de Cinca, Boletus edulis, Chanterelle and Black Trumpet), and dessert "Carrot milk".
    Imagen de una ría. Fuente: Conxemar

    The Ministry of Agriculture, Food and Environment promotes frozen seafood fair in 2015 CONXEMAR

    The institutional Pavilion will occupy an area of ​​100 square meters and will have different promotional and information boards relating to fishery products and internationalization.

    Earthenware jars: tradition and modernity come together to produce quality wine

    Wine Technology Platform, professional Pedro Ballesteros MW and OeMv are workingtogether to promote research of earthen jars from a classic material to new processing techniques.
    Cartel anunciador de la jornada Horizon 2020 de oportunidades para la sanidad animal en bioeconomía, organizado por la Plataforma Vet+i. Imagen: Plataforma Vet+i.

    Spain: The Vet + i platform organizes a day of work on l R & D in Animal Health

    The Vet + i platform organizes a working session focused on opportunities for R & D in Animal Health under the European Horizon 2020 program in Bioeconomy and Health, which will be advised by experts from the CDTI of new and future calls. The workshop will take place on November 5 in the NH Nacional hotel in Madrid.
    naranjas

    The Valencian citrus harvest is expected by 22.3% lower than last season

    Despite the abundant flowering last season, high temperatures in recent months have reduced production. They are estimates of the Generalitat Valenciana.

    A beached moment of the lives are working the field

    Tradecorp organized among all lovers of agriculture the second annual photo contest consists of two semi calls. Already it missed the first part.