• Enomaq 2024 2025
    BASF Enervin

    • Spanish wine in Latin America: a growing market. Rafael del Rey

    Spain exported 43.5 million liters of wine to Latin America, amounting to 120 million euros, at an average price of 2.76 euros per liter. It is a relatively small amount in the total sales of Spanish wine on world markets, just 1.8% of the total volume but up 4.6% of total exports in value, to allocate to these a type of wine markets higher average value than those that allocate mostly to Europe. From all Spanish wine sales to Latin America, Mexico accounts for almost half.
    Imagen de banderas latinoamericanas y europeas, con ocasión de la visita del presidente mexicano, Enrique Peña Niego, a Europa en julio de 2015. Imagen: Gobierno de México.

    Europe and Latin America seeking the way to increase the horticultural trade

    Fruit and vegetable trade between Europe and Latin America are today very small compared to the overall trade between the two regions. The traffic of these products does not reach even 1% of purchases from, for example, Mexico and the European Union. In the case of Chile, it stays at 7.5%. However, the increase in income from Latin American countries and the planned improvements in the free trade agreements portend an increase in trade of fruits and vegetables on both sides of the Atlantic. Brazil is emerging as one of the most promising markets receptors. In 2014, Spanish exports to this country grew 25% in 2014.

    María Marte: “The source of greatest inspiration is that you can when you want”

    It may sound like an attractive Hollywood movie script, with the epicenter in the figure of the determination, but it is not. The story of María Marte is a real path to excel. Meet every corner of the kitchen, from the most ungrateful to the most creative, based on talent. In 2011, he became head chef of Club Allard, who was then his second "star" Michelin was won. María is active and exhaustive. That redounds his art. We found in Madrid, but this time in the congress Mixology (X) Trends, fusing Premium drinks with gourmet food to create unprecedented and innovative.

    “Born in Spain, admired around the world”

    Spanish food product has long since banished complex. The sector runs parallel roads to the explosion of the sport in this country. The top sports competitions in many disciplines ceased to be a barrier to hit ball, basket, motor or paddle. Football, basketball, Formula 1, motorcycling and tennis have their names: Iniesta, Gasol, Alonso Márquez or Nadal. In the mouth, other "names" are distinguished in the table and break the frontiers of international markets: olive oil, wine, ham and meat products, preserves or fruits and vegetables. Anuga 160,000 visitors have witnessed.

    The meat industry rejects the classification of red meat and processed as carcinogenic made by WHO

    The European Meat Manufacturing Industry has proactively stepped forward with the aim of providing as many details as possible, to serve as a complete basis and source of information for the consumer, to have a wider understanding of both, the hazard identification and the risk assessment associated.
    Maíz. Imagen: Andrei Ghergar / FreeImages

    Debate on the sole authority of evaluation of plant protection in Fruit Attraction

    Organized by FEPEX and AEPLA, and within the framework of the International Industry Fair: on 29 October from 16:30 the day "a tool toward a more innovative, productive and competitive agriculture Spanish evaluation only Authority".

    Results of our comparative study of prices reflects the broad commitment to the farmer. Antonio Román

    The 2015-2016 campaign is seen as very important for the sector in general and in particular Agroponiente. There have been movements in the market at home and little by little companies like this, we have spent many years investing in service, quality, innovation and proximity to farmers and customers, we will gradually consolidating our positions.

    Hortyfruta share in the Milan Expo experience in promoting the consumption of fruit and vegetables

    Hortyfruta share in the Milan Expo experience in promoting the consumption of fruit and vegetables The Fruit and Vegetable Interprofessional Andalusia (HORTYFRUTA) attend as rapporteur of the European Union Pavilion in the World Expo in Milan, on 29 October. This is a meeting organized by the Italian UNAPROA, the National Union of Fruit and Vegetables. There HORTYFRUTA transmit their experience in promotional activities and information to encourage the consumption of fruits and vegetables. With this intervention, and it will place Andalusia as a reference and will represent Spain through its paper 'Promoting the consumption of fresh fruits and vegetables in Europe'. For HORTYFRUTA president, Francisco Gongora, these days are "an excellent setting to publicize the Inter-European and international levels, and to address aspects of the new European policy of promotion of fruit and vegetables, and exchange points view about their strengths and weaknesses. " During his speech, HORTYFRUTA will tour since its establishment to share its experience in the field of promotion. From 2007 until 2011, the Inter focused its efforts on raising awareness of the regional production shares of consumer-oriented Spain, Germany and the UK. Among other actions, HORTYFRUTA attended numerous fairs and public events and also made massive marketing operations through partnerships with retail chains to promote fruit and vegetables in its stores. HORTYFRUTA remember how from 2012 made a qualitative leap in European development, following the E.coli crisis, thanks to the campaign Vegetables Europe, We Care, You Enjoy. Because food alert generated, the consumption of fresh fruits and vegetables in Germany had fallen 30% below its historical level. The project designed by HORTYFRUTA and the Association of Producers-Exporters of Fruits and Vegetables of the Region of Murcia (Proexport) was selected by the European Union for the promotion of fresh fruits and vegetables in Germany, Austria and the UK. This European campaign combined mass marketing actions, such as television, radio and consumer magazines, with more direct, focused to deal face to face with the consumer, such as promotions in supermarkets. Source: Hortyfruta The Fruit and Vegetable Interprofessional Andalusia (HORTYFRUTA) attend as rapporteur of the European Union Pavilion in the World Expo in Milan, on 29 October.

    Processed meat, with more risk of generating cancer, according to WHO

    Processed meats such as hot dogs or hamburgers, increase the risk of cancer. This was made public today the World Health Organization in an analysis of the consumption of red meat and derivatives. Although this association was mainly observed in colorectal cancer, it has also been seen in pancreas and prostate tumors.

    Javier Coronado: “The new Arysta LifeScience is positioned with a 37% market share in Latin America”

    For the first presentation at Fruit Attraction to the Arysta LifeScience sector, the company estimates the daily visit of more than 500 people between suppliers and customers to the stand there. Javier Coronado, director of Arysta LifeScience in Spain and Portugal, not only goes into detail of their developments will meet at Feria de Madrid (Spain), but also their expectations for growth in the Iberian Peninsula, in addition to its privileged share Latin American market.