• Provacuno 2024
    Anecoop Kaki 2024

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    The Interprofessional and the Wine Regulatory Councils will coordinate their activity through a joint committee

    The Spanish Wine Interprofessional (OIVE) and the Spanish Conference of Wine Regulatory Councils (CECRV) have agreed to set up a joint committee composed of representatives of both organizations, which will deal with issues related to appellations of origin of the aims and objectives of the Interprofessional Organization.

    The cooperatives expect a production of 21.5Mhl in La Mancha and good commercial prospects

    Agro-food cooperatives in Castilla-La Mancha estimate that production in their autonomous community for the next wine year 2017-18 will reach 21.5 million hectoliters, as this organization has announced during its recent Assembly of Wines, held In Tomelloso, and in which the legislative, productive and commercial keys of that campaign were approached.

    Miguel A. Torres, new president of the Spanish Wine Federation

    Miguel A. Torres, president of Bodegas Torres, recently took over the presidency of the Spanish Wine Federation (FEV), replacing Christian Barre, who in a few months shortened his mandate to occupy new responsibilities within the Pernod Ricard group as CEO of Havana Club International in Cuba.

    D.O Valdepeñas: more than 40 years of uninterrupted participation in the Fair of the Field of Manzanares (FERCAM)

    The Denomination of Origin (DO) Valdepeñas will once again be present at the Fair of the Field of Manzanares (FERCAM), where it has been participating uninterruptedly throughout 40 years of the history of this event, that this year is celebrating its 57th edition.

    Spain has the largest vineyard area, with 15% of world production

    Spain has the largest area of ​​vineyards, accounting for 15% of world production, data that show the strategic nature of its wine sector, as highlighted by the Secretary General of Agriculture and Food, Carlos Cabanas, during the inauguration on April 19th of the Day of the Interprofessional Organization of Wine (OIVE), "Recovering the consumption of wine in Spain".

    The Wine Technological Platform will present its strategic lines of R & D & I at its Annual Meeting in Cambados

    Cambados, recently designated European Wine City 2017, has been the venue for the 2017 Annual Meeting of the Wine Technological Platform (PTV), which will take place on May 4th and 5th. An essential event for the wine sector, in which both partners and non-members of the PTV are invited to enjoy a program that will cover technical and recreational activities. All this, in an exceptional scenario, Bodegas Martín Códax. On the occasion of the aforementioned meeting, the PTV Technical Commission will present its 2017-2020 Strategic Innovation Agenda, which includes the main priorities and strategic lines of action for R & D & I for the future of the sector.

    The Interprofessional of Wine will strengthen its collaboration with the Regulatory Councils

    The Interprofessional of Wine of Spain has recently celebrated its Ordinary General Assembly, preceded by a Board of Directors, in which it has been agreed to continue working with the Spanish Conference of Wine Regulatory Councils (CECRV) for the signing of an agreement between both that allows the Creation of a Joint Committee in which the representatives of the Regulatory Councils participate and their incorporation in the Marketing Commission, in charge of the promotion actions.

    Syngenta implements pollination practices to preserve biodiversity in Abadía Retuerta vineyards

    The Abadía Retuerta farm, located in the Valladolid municipality of Sardón del Duero, practices environmentally friendly agriculture and recovers biodiversity in the margins of its vineyards, through Operation Pollinator, an international program implemented by Syngenta with the collaboration of different scientific organizations in Spain, whose objective is the establishment of specific habitats for pollinating insects in the margins of the crops, which allow the creation of natural refuges for pollinators and encourage the presence of other arthropods useful as predators and parasitoids.