• Provacuno 2024
    Anecoop Kaki 2024

    • Posts

    Olive exports continue to grow, with 15% more than in 2016

    Exports of olive oil maintain their growth trend, as evidenced by the market data of olive oil for July, recently published by MAPAMA and that reflectes the good commercial rite that stems from this fact. Specifically, the total marketing in the tenth month of this campaign is 1,205,300 tonnes, 4.4% higher than the average of the last four seasons and 5% over the previous season.
    aceite

    Peru: Pro Olivo takes its achievements in technological innovation to the II Regional Forum of Economic Development

    The Pro Olivo Association has shared in the II Regional Forum of Economic Development for Latin America and the Caribbean its successful experience with the Tenological Innovation Agenda for the technical and commercial development of the olive tree in the Tacna Region in Peru. Represented by its president, Luciana Biondi, Pro Olivo was selected by the international consultancy GIZ Peru to represent Peru in this representative forum, held at the end of June, in the Bolivian city of Tiquipaya.

    I International Olivo Symposium in hedge, a direct look at the reality of this crop

    The I International Symposium of the olive grove in hedge, Olint, recently celebrated by the University of Córdoba (UCO), Agromillora and Olint, technical magazine of Agromillora Iberia, represented a golden opportunity to obtain a more direct and close knowledge of the reality of this crop Super-intensive. An event that attracted more than 600 professionals from the sector, who gathered in the Aula Magna of the Campus Rabanales of the UCO.
    EEUU

    Olive production up to May surpasses the average, with a total of 1,279,500t

    National olive production up to May exceeds the average of previous campaigns, with a total of 1,279,500 tonnes, according to data published by the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) in the Oil Market Bulletin of olive for the month of May. This Bulletin analyzes the data provided by the Food Information and Control Agency (AICA) on 30th April, as well as the market situation, with an increase in available resources, despite the reduction of imports.