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EE.UU., Insurance value for Spanish exports of table olives
Growing exports of table olives to the US despite the overall decline of 5% in 2015. ASEMESA Assembly has presented in its sector performance during 2015, which have been exported 346.1 million kilos worth 713.6 million euros. The Association notes that the balance of 2014 was particularly high due to cyclical reasons type and welcomes the results of last year.
Spain Food Awards 2015
With these awards, the Ministry of Agriculture recognizes the work of companies and professionals who have distinguished themselves by producing, providing and disseminating food quality Spanish, in the categories of Food Industry, Catering, Organic Production, Communication, Fish Production and Aquaculture, Food Internationalization and Special Prize of Spain.
I Young Farmers in the Fira de Sant Josep of Mollerussa
In the absence of more than three weeks, the Lleida contest is almost 100% occupancy with 276 exhibitors and an increase in the grounds of 8% compared to last year. The 144 Fira de Sant Josep of Mollerussa, to be held from 17 to 20 March, will host on Thursday 18th the First Meeting of Young Farmers, which is also useful for young entrepreneurs present their experiences "and can be an encouraging example".
Freshuelva: Dietitians and nutritionists know the Andalusian berries
About fifty of nutritionists and Andalusian dietitians members of the Andalusian Society of Clinical Nutrition and Dietetics (Sancyd) and the Professional Association of Nutritionists-Dietitians of Andalusia (Codinan) visited several farms and facilities of companies producing berries in which they have seen firsthand how sustainable production of these berries, which result in a healthy and nutritious qualities rich in berries.
Spain: Afrucat communicates quality domestic pear and apple
The Business Association of Fruit of Catalonia (Afrucat) has launched a communication campaign that aims to inform the consumer the different characteristics of the apples and pears which includes the association as well as the natural and flavor of the product so activating consumption.
Easier the return of young Spanish entrepreneurs
The Spanish Federation of Hospitality (FEHR) in collaboration with the Swedish Migration Board under the Ministry of Employment and Social Security, sets off for the third consecutive year, a free counseling program "Embark on your return in the hotel," directed young Spaniards under 35 who wish to return to Spain and think about starting a business in the hospitality sector.
FIMA in the European elite of agricultural machinery
FIMA of large numbers closes its largest and internationally supported by more than 227,000 visitors, which means an average of more than 45,000 professionals to date. After five days, FIMA has shown excellent health food industry and machinery and dizzying figures: the participation of 1,357 exhibitors and more than 150,000 square meters, with 154 delegations of trade missions and the presence of visitors from over 50 countries on five continents.
Agricultural Insurance: A tool for agricultural policy to be proud. José María García de Francisco. ENESA
It´s now 30 years since Spain joined the European Union (then…
III Meeting of the Commercial Network Arysta LifeScience Iberia
In late January the third meeting of the first and Arysta LifeScience Iberia, sales network in Lisbon (Portugal), where in addition, the company presented for the first time in Portugal country was held. An event that brought together more than one hundred professionals from Spain and Portugal.
Olive Oil from Spain is positioned as an international brand
The brand promotion Interprofessional Spanish Olive Oil in Madrid is introduced its new international brand positioning, with a view to strengthening its leadership in the global market, the destination of more than 70% of the oil sector markets campaigns such as 2013-2014, in which more than 1.1 million tonnes were exported to over 160 countries.