• Provacuno 2024
    Anecoop Kaki 2024

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    Miguel Suarez Cervieri: “BASF has reached its 150 years of life for getting a clear objective, innovation”

    Miguel Suarez Cervieri (1962) is an agronomist with a degree in marketing from various universities in Uruguay. Country manager of the division of Crop Protection of Spanish BASF and president of the Business Association for the Protection of Plants (AEPLA), is convinced of the need for innovation in agriculture to ensure its future and continue producing healthy, healthy foods at affordable prices. But this aspect is so important to him as the political authorities enact laws that favor environmentally sustainable production and competitive markets.

    BASF: Challenges responsible food consumption in Barcelona

    The Creator SpaceTM tour commemorating the 150th anniversary of BASF, has already passed through Bombay, Shanghai, New York and São Paulo, and will culminate in Ludwigshafen in November. The program includes a summit of experts, creative 24-hour marathon, children's workshops and artistic interventions Big-based data. Its aim is to build a network of collaborative knowledge, connecting people to generate ideas and innovative solutions.

    Val Venosta apples and sustainability, more protagonists in Fruit Attraction

    Cooperative Association Horticultural Venosta Valley in the Italian Alps, will strengthen its presence at the fair BIO line, where delivery Gold awards Golden Apples Val Venosta, offers a curious Functional Cooking Show, culinary innovation and linking Medicine dishes that enhance health, and organizes a workshop on responsible consumption.

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    International Fair of Ecological Products and Responsible Consumption, Bioculture. Madrid

    On 9th, 10th, 11th and 12th November, pavilions 8 and 10 of the Madrid fairgrounds (IFEMA) will host the 33rd edition of the International Fair of Ecological Products and Responsible Consumption, Biocultura.

    BASF: Challenges of responsible food consumption in Barcelona

    BASF celebrates its 150th anniversary and to commemorate, has developed a program of activities being carried out in 2015 and aims to address the challenges of intelligent energy, food and urban life. Including tour SpaceTM Creator, who has already gone through several cities in the world, and arrive in Barcelona from 26 to 30 October. The meeting will take place at the Design Hub and aims to become a space of co-creation and innovation, reflection and knowledge to generate around one of the major challenges facing our society in food: the responsible food consumption.