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responsible consumption

Miguel Suarez Cervieri: “BASF has reached its 150 years of life for getting a clear objective, innovation”

10 de December de 2015

Miguel Suarez Cervieri (1962) is an agronomist with a degree in marketing from various universities in Uruguay. Country manager of the division of Crop Protection of Spanish BASF and president of the Business Association for the Protection of Plants (AEPLA), is convinced of the need for innovation in agriculture to ensure its future and continue producing healthy, healthy foods at affordable prices. But this aspect is so important to him as the political authorities enact laws that favor environmentally sustainable production and competitive markets.

BASF: Challenges responsible food consumption in Barcelona

7 de October de 2015

The Creator SpaceTM tour commemorating the 150th anniversary of BASF, has already passed through Bombay, Shanghai, New York and São Paulo, and will culminate in Ludwigshafen in November. The program includes a summit of experts, creative 24-hour marathon, children’s workshops and artistic interventions Big-based data. Its aim is to build a network of collaborative knowledge, connecting people to generate ideas and innovative solutions.

Val Venosta apples and sustainability, more protagonists in Fruit Attraction

5 de October de 2015

Cooperative Association Horticultural Venosta Valley in the Italian Alps, will strengthen its presence at the fair BIO line, where delivery Gold awards Golden Apples Val Venosta, offers a curious Functional Cooking Show, culinary innovation and linking Medicine dishes that enhance health, and organizes a workshop on responsible consumption.