• Provacuno 2024
    Anecoop Kaki 2024

    • Posts

    The olive exporters, in a complicated situation, due to the high prices at origin

    Opinion article in which Rafael Pico, director of the Spanish Association of the Industry and Exports of Olive Oil (Asoliva) assesses the situation of Spanish exports of olive oil for e-Comercio Agrario (ECA).
    Cooperativas

    April breaks with the tonic of strong growth and sales of olive oil, which fell by 30%

    April has meant an important gap in the trend of strong growth that in the previous six months have been experiencing the market outflow of olive oil. Thus olive oil sales in this month have fallen by 30%, as confirmed by the packers and exporters of olive oil from Spain, (ANIERAC and ASOLIVA), with data made public by the Food Information and Control Agency (AICA).

    Expoliva receives the campaign of the Interprofessional to promote in Hospitality the use of oil properly packed

    The Interprofessional "Aceites de Oliva de España" has taken advantage of the celebration of Expoliva 2017 to get the message of its advertising campaign "Peeerdona ?:" In bars and restaurants, only the olive oils correctly packaged and labeled guarantee your quality, authenticity and all the properties intact to give you the best". The objective of this information action is to raise awareness about the importance of requiring the establishment of olive oil to be served properly packaged and labelled.