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Todolivo starts, with the harvest, the final evaluation phase of its genetic improvement test field
With the harvest of the trial field at the 'La Mata' farm, in the municipality of Villafranca de Córdoba, Todolivo has started the second and final evaluation phase of its Genetic Improvement Program. This is the most important test of its kind worldwide and one of the most significant that this company has launched. A project that was born with the aim of obtaining new varieties for Olivar en Seto that improve existing ones and that allow enriching and expanding the current organoleptic catalog, with new EVOOs of different flavors and aromas.
The EC will apply to the Court of Justice if Italy is not more forceful against the Xylella
The European Commission has called on Italy to take stronger and more effective measures to stop the spread of Xylella fastidiosa. Otherwise, it is proposed to take the transalpine country to the EU Court of Justice, according to an opinion issued after the report of the visit last November of community inspectors to the Puglia region, affected by new outbreaks , and to which the UNIÓ of Llauradors i Ramaders has had access.
I International Olivo Symposium in hedge, a direct look at the reality of this crop
The I International Symposium of the olive grove in hedge, Olint, recently celebrated by the University of Córdoba (UCO), Agromillora and Olint, technical magazine of Agromillora Iberia, represented a golden opportunity to obtain a more direct and close knowledge of the reality of this crop Super-intensive. An event that attracted more than 600 professionals from the sector, who gathered in the Aula Magna of the Campus Rabanales of the UCO.
Fertiberia Advance, novelty of Fercampo and Fertiberia in Expoliva 2017
Fercampo and Fertiberia present their first novelty Fertiberia Advance in Expoliva 2017, XVIII International Fair of Olive Oil and Related Industries, held in the Provincial Fair and Congress Venue of Jaén from 10th to 13th May. It is a new range of fertilizers, manufactured from the most innovative techniques and where both companies have turned all their knowledge and experience in the field of fertilization.
An innovative solution against the verticilium defoliante was presented in the framework of Expoliva
On April 27th, a day was held in the Palacio de Congresos de Jaén as an event prior to Expoliva, which under the title "The Olive Vertigo, an innovative solution against the defoliant verticillium", welcomed the presentation of this significant milestone, as a result of the great perseverance with which Continental Plants and various scientists and scholars of the University of Cordoba have been investigating for years to deal with the pernicious effects on the verticillium olivar, which limits its operation, reduces its population and sometimes makes it impossible to exploit of said crop in certain areas.
Expoliva 2017 presents itself as the ideal environment for business and business contacts
The Director General of Industries and Food Chain of the Regional Ministry of Agriculture, Fisheries and Rural Development of the Junta de Andalucía, Rosa Ríos, has presented in Madrid the XVIII International Fair of Olive Oil and Related Industries, Expoliva, to be held in Jaén From 10th to 13th May. Ríos has referred to this event as "the most important in the world dedicated to olive oil, a space that generates business and commercial relations, national and international, and the most relevant technical forum in the world where we talk about the producing sector of oil and its related companies".
The city of Olivenza will host on April 27 the IE Forum on intensive and super intensive olive
Interempresas Media, together with the advertising agency Clúster Marketing & Comunication, will celebrate the IE Olivar Forum on April 27th, with the collaboration of Apag Extremadura ASAJA, CTAEX and CICYTEX, and will focus on the intensive and super intensive olive grove. Under the title 'Olivar, incombustible cultivation', this event will be held in the Convento San Juan de Dios of Olivenza (Badajoz) and will bring together experts from the olive sector of Spain and Portugal who will share all their knowledge and experience on the particularities of this type of culture.