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    Luis Planas gives the keys to the future of the dairy sector

    The Minister of Agriculture, Fisheries and Food in operation, Luis Planas, said Wednesday in his visit to dairy cooperatives in Galicia, that the future of the dairy sector is to increase value, export and generational change.
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    The president of FINUT reiterates the importance of dairy products on World Milk Day

    Proteins are one of the pillars of nutrition. The body needs to be facilitated through food because it can not generate them by itself. The quantity to be supplied varies according to the needs of each organism. Children in the growth phase, pregnant women or athletes are among the groups with the greatest need for them, although they are also necessary in cases like our elders, since it is an essential element for a good general functioning of our organism, at any age and in any situation.

    Inlac initiates a campaign that promotes the consumption of three dairy products per day as the basis of a healthy diet

    The Interprofessional Organization that encompasses the entire Spanish dairy sector, Inlac, has presented on 14th June a campaign aimed at improving the knowledge and perception of dairy products, whose consumption, despite being essential elements for a balanced diet, it does not at present reach the necessary amounts for a correct feeding. Through rigorous information, which bases its messages on the work of a Scientific Committee composed of experts of recognized prestige, this initiative seeks to promote among the Spanish population the intake of at least three dairy a day, and has the support the EU and MAPAMA.

    Argentina: two years more to export milk powder to Brazil

    An Argentina delegation of private sector actors and the Ministry of Agro-industry of this country, through the Secretariats Dairy and Markets closed on June 6 in the city of Brasilia an agreement to extend, for the following 24 months, milk powder exports to Brazil. This agreement, of paramount importance to the dairy industry, aims to promote in the world Argentine products with added value.

    UPA rejects that agriculture is a bargaining chip in negotiations on a free trade agreement between EU and US

    The Union of Small Farmers and ranchers (UPA) participates today…

    Jalisco no te rajes¡

    In the last ten years, the State of Jalisco -recognized worldwide for being the land of mariachi and tequila has become one of the major players in the agricultural sector in Mexico. Its share of the Gross Domestic Product (GDP) of the national agricultural sector, already reaches 12% and occupies the first places in the production of corn, milk, egg, pork and of course tequilana blue agave, with which it is made the famous tequila, one of the main agricultural exports of this country that has more than 42 existing trade agreements.

    Spain: A dismal year without milk quotas

    On the first anniversary of the removal of milk quotas balance is disastrous, according to COAG: prices ruin the farmer, mass closure of farms, industries that "negotiate" based on blackmail and those who are seated in the large centers of production collection routes abandoned while leading imports. In addition, the agricultural organization qualifies political leaders unable to resolve the situation.

    Good times for the entry of European pig fresh meat to New Zealand

    A sanitary agreement for live animals and animal products between the European Union and New Zealand in 1996 has been progress in the areas of animal health and welfare now with new technical developments related to issues of animal health and welfare, and systems food safety.

    Argentina: A vaccine against bovine viral diarrhea to the rescue of livestock production

    A vaccine developed by Argentine researchers promises to prevent the loss of billions of dollars virus that causes bovine viral diarrhea (BVDV) in meat and milk production in both Argentina and the rest of the world. Doctors María Marta Vein, Andrés Bellido Wigdorovitz and Demian INNOVATE have been given the Award for the scientific development of powerful.

    SMEs are in luck with FIAB, MINETUR and Banco Santander

    Spanish Federation of Food and Drink Industries (FIAB), Ministry of Industry, Energy and Tourism (MINETUR), and Banco Santander, as a strategic partner, have launched a Business Growth Programme with the aim of improving the capacity for growth and Spanish competitiveness of SMEs in the food and beverage industry. In all, 23 of 18 Spanish provinces SMEs will receive personalized advice on financing, human resources, internationalization, digitization, innovation and operations. The program will be focused on the meat, olive oil, dairy, sweets and coffee.