• Provacuno 2024
    Anecoop Kaki 2024

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    AOVE’s sensory experience stars in the third Expoliva Dialogue 2017

    Nearly two hundred professionals of the sector have participated in the Expoliva Dialogue "Extra virgin olive oil, an unusual experience for our senses". The Director of Industries and Agro-Food Chain of the Regional Ministry of Agriculture of the Junta de Andalucía, Rosa Isabel Rios, has inaugurated the third of these important appointments that are being made prior to the "Expoliva 2017" celebration.

    Spain: The meat industry continues to party

    The Spanish meat industry continues to grow abroad. In 2015, it exported 1.95 million tons worth 4,844 million euros worldwide. The sector accounts for 13% of industrial GDP of the country and more than 21% of the turnover and employment in the food industry. At the event, I have given the ANICE Awards in five categories: "Business Trajectory", "Friends of the Flesh," "Jose Flores Innovation", "Food and Health" and "Sustainability and Environment".

    Victor G. Sarabia Molina: “Peru brand can differentiate in versatility, safety and quality for fruits and vegetables”

    Exports director of the Department of Agribusiness PROMPERÚ stopped at Fruit Logistica to attend the exclusive interview of e-Comercio Agrario. If there is a sector that has grown in export order is the niche of fruits and vegetables a distinguished international supplier low Peru brand for its versatility supply, product liability quality and differentiation.

    Mario Sandoval updates Paradores gastronomy

    The great brand ambassador Spain has made a strong commitment to the restoration area this year with the launch of three types of restaurants: Spice and Tamizia Marmitia. Mario Sandoval, chef Coque Restaurant (2 Michelin stars), collaborates with the restoration team of Paradores on a consulting project aimed at modernizing its processes and gastronomy.

    Pro Event Calendar

    San Sebastián Gastronomika 2017.

    From 8 to 11 October, the world gastronomy will meet again in San Sebastian to celebrate a new edition of Gastronomika. The conference will unveil the culinary secrets of India through a vast representation of chefs and products. You can now register for the congress at www.sansebastiangastronomika.com

    San Sebastian Gastronomika 2016

    From 2nd to 5th October, will take place at the Kursaal Palace San Sebastian, the eighteenth edition of San Sebastian Gastronomika - Euskadi Basque Country, the last great act of the European Capital of Culture that holds the Basque city this year. For the first time, this Congress will have as guests with six countries on five continents (Brazil, South Africa, Australia, Japan, Turkey and Hungary), representing the different culinary cultures of the world.

    Course “Feel and taste the Andalusian Gastronomy”

    In the framework of the XIV edition of its summer courses, the University Pablo de Olavide, Seville, held from 4 to 6 July, at its headquarters in Carmona, gastronomic days "Feel and Taste the Andalusian cuisine". Its main mission is to present the rich legacy and heritage of Andalusian cuisine, providing a different look that gives prominence to the senses and the good work of professionals regional cuisine.

    Madrid Fusion 2016: The Post Avant-Garde Language

    The global gastronomic event held on 25, 26 and 27 January at the Palacio Municipal de Congresos, Campo de las Naciones, Madrid (Spain). Madrid Fusion motto is "The language of the post avant-garde. New avenues of creativity." There you can find the latest culinary trends summarized in three days of experiences and learning, in two conferences in one: Post forefront in Madrid Fusion and challenges in the hospitality Taste Spain. More than 100 chefs from 14 countries, 70 technical demonstrations, training workshops 18 8 contests, auctions and awards, complete a unique content internationally.