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Strawberries of Europe is promoted with a second edition of its ‘Fresatario’
The Strawberries of Europe promotion campaign launched this summer the second edition of its 'Fresetario', a digital publication that brings together a selection of 20 recipes, with the strawberry as the main ingredient, which have been elaborated by renowned gastronomic bloggers from Spain.
The asparagus of Huétor Tájar, protagonist of the most influential gastronomic blogs
The Governing Council for Protected Geographical Indication (PGI) 'Espárrago de Huétor Tájar' has decided to go a step further in promoting its product, counting on the support of some of the most influential Spanish bloggers specialized in gastronomy who, from their respective online platforms, publish articles on this exquisite food, encouraging their followers to share their own experiences and gastronomic experiences.