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    The Nufri Group celebrates 10 years in La Rasa

    The farm of the Rasa (Soria) of the Nufri Group begins the harvesting of its first apples of the season with a forecast of a total of 25 million kilos of varieties Golden, Gala, Fuji, Envy and Evelina. The campaign that has begun this week will extend until the first week of November, combining the different varieties.
    Frutas a la venta. Imagen: Magrama.

    In 2017, 9,187 million liters of fruit juice were consumed in Europe

    The European Union continues to be one of the main world powers in the consumption of fruit juice and nectars. According to the latest study carried out by the European Association of Juice Manufacturers (AIJN), total consumption during 2017 was 9,187 million liters, with a per capita consumption of 17.9 liters per person. Among the countries analyzed, Germany leads the consumption of fruit juice and nectars, with a total of 2,342 million liters, followed by France with 1,406 million liters and England with 1,079 million liters.

    Sandia Fashion consolidates its commitment to health by renewing the agreement with the Spanish Heart Foundation

    The president of the Spanish Heart Foundation, Carlos Macaya and Jose García Martín, President of Grupo AGF, have renewed the collaboration agreement by which the FEC recognizes Sandía Fashion as a product attached to its Food and Health program (Pasfec).

    Ecuador exports 92% of its mango to the United States

    As part of the promotion of the fruit, Fundación Mango Ecuador prepares the International Mango Congress for the seventh time in the country. Johnny Jara, executive director of the foundation, addressed the media explaining the benefits of the crop, and the importance of this event for foreigners and locals.

    Fruit Logística brings together more than 70 professionals of logistics and the fruit and vegetable sector

    The most international fair of the fresh products sector, FRUIT LOGISTICA, has gathered this Tuesday in Huelva the Huelva logistics and producer sector. The event took place in the facilities and with the collaboration of Huelvaport and Puerto de Huelva, and has been supported by provincial and regional institutions.

    The red fruits of Cuna de Platero, protagonists of the II day of health “Activando Huelva”

    Cuna de Platero participated this Saturday in the second day of health 'Activando Huelva', where its red fruits have starred in a culinary demonstration with healthy products by the School of Hospitality Santa María de Belén, Huelva. This day, where the cooperative was already present in its previous edition, are organized by the health districts of Huelva-Costa and Condado-Campiña Primary Care.

    Spain: horticultural exports rise 1% in 2017 to exceed € 12,700M

    The Spanish export of fresh fruits and vegetables in 2017 increased by 1% compared to 2016, totaling 12,704 million euros. In volume, they registered an increase of 0.5%, standing at 12.6 million tons, according to data from the General Directorate of Customs, made public on February 21, not meeting the initial growth forecasts, due to the retreat of the months of November and December, also slowing down the growth rate in relation to 2016 and 2015.

    Syngenta brings FRUIT LOGISTICA 2018 its main innovations in horticulture

    Syngenta has deployed in FRUIT LOGISTICA 2018 its latest innovations in plant innovation, with which it aims to differentiate itself and become the partner of choice for the entire food chain.

    Kiwi Atlántico launches its new commercial, with characters animated by Luis Davila

    Kiwi Atlántico, has just released the new advertising spot for its "You deserve the most natural" campaign, in which the famous Galician viñetista Luis Davila collaborates, who has lent his art and characters to the service of animated advertising. The new announcement can already be seen on the TVG.

    Apples Val Venosta modifies its structure, offering varieties and presentations to adapt to a changing market

    VI.P-Apples Val Venosta has announced, during its participation in the Fruit Attraction fair, the changes that have taken place in its organizational structure and organization chart, offer of varieties and packaging, to adapt to a market in continuous change.