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    Vegetable exports increase, fruit exports decrease

    As for its economic value, fruit registered a better performance, with an increase of 1.4%, compared to + 0.4% for vegetables.
    fruit logistica 2019

    Berlín, world capital of fruits and vegetables

    From 6 to 8 February 2019, FRUIT LOGÍSTICA opens its doors, an event that expects to gather more than 78,000 professional visitors from more than 130 countries - More than 3,200 exhibitors from 90 countries represent the complete chain of fruit and vegetable production fresh.

    Fruit Attraction 2018 beats records and strengthens as one of the main world events in the fruit and vegetable sector

    Fruit Attraction 2018 has closed the doors of its 10th edition with the participation of 81,235 professionals from 122 countries, representing a growth of 19% over the previous year. This call has been decisive for the industry as a whole due to its ability to bring together the production and distribution channel for fruit and vegetables. The Fair is thus confirmed as a fundamental instrument for the internationalization of the sector, a meeting point for all professionals they integrate the entire supply chain and innovation framework of the fruit and vegetable market. Organized by IFEMA and FEPEX, Fruit Attraction 2018, which was held from October 23 to 25, presented the largest and most competa of all its editions with the participation of 1,621 companies from 40 countries, and an occupation of 51,400 net square meters of supply sector - 15% more than the last call.

    Asaja Murcia bets on “a differentiation” to promote the internationalization of Spanish lemon

    The agricultural professional organization ASAJA Murcia has indicated that, after the announcement of the EU confirming again Turkish lemons as a risk product for breaching European regulations on pesticide residues, and submitting them again in the 2018/2019 campaign to official controls more intense, it is vital to provide a "differentiation" to the Spanish lemon, for the "high quality" it has.

    The Nufri Group celebrates 10 years in La Rasa

    The farm of the Rasa (Soria) of the Nufri Group begins the harvesting of its first apples of the season with a forecast of a total of 25 million kilos of varieties Golden, Gala, Fuji, Envy and Evelina. The campaign that has begun this week will extend until the first week of November, combining the different varieties.
    Frutas a la venta. Imagen: Magrama.

    In 2017, 9,187 million liters of fruit juice were consumed in Europe

    The European Union continues to be one of the main world powers in the consumption of fruit juice and nectars. According to the latest study carried out by the European Association of Juice Manufacturers (AIJN), total consumption during 2017 was 9,187 million liters, with a per capita consumption of 17.9 liters per person. Among the countries analyzed, Germany leads the consumption of fruit juice and nectars, with a total of 2,342 million liters, followed by France with 1,406 million liters and England with 1,079 million liters.

    Sandia Fashion consolidates its commitment to health by renewing the agreement with the Spanish Heart Foundation

    The president of the Spanish Heart Foundation, Carlos Macaya and Jose García Martín, President of Grupo AGF, have renewed the collaboration agreement by which the FEC recognizes Sandía Fashion as a product attached to its Food and Health program (Pasfec).

    Ecuador exports 92% of its mango to the United States

    As part of the promotion of the fruit, Fundación Mango Ecuador prepares the International Mango Congress for the seventh time in the country. Johnny Jara, executive director of the foundation, addressed the media explaining the benefits of the crop, and the importance of this event for foreigners and locals.

    Fruit Logística brings together more than 70 professionals of logistics and the fruit and vegetable sector

    The most international fair of the fresh products sector, FRUIT LOGISTICA, has gathered this Tuesday in Huelva the Huelva logistics and producer sector. The event took place in the facilities and with the collaboration of Huelvaport and Puerto de Huelva, and has been supported by provincial and regional institutions.

    The red fruits of Cuna de Platero, protagonists of the II day of health “Activando Huelva”

    Cuna de Platero participated this Saturday in the second day of health 'Activando Huelva', where its red fruits have starred in a culinary demonstration with healthy products by the School of Hospitality Santa María de Belén, Huelva. This day, where the cooperative was already present in its previous edition, are organized by the health districts of Huelva-Costa and Condado-Campiña Primary Care.