• Enomaq 2024 2025
    BASF Enervin

    • Posts

    Freshfel Environmental Footprint Initiative

    As part of the work of the Freshfel Environmental Footprint Initiative,…
    consumption

    188 kilos is the consumption of fruit and vegetables per person per year

    The per capita consumption of fresh fruits and vegetables at…

    Leading companies in the tropical fruit sector

    These are the two main companies that prevail in the sector: Tropical…

    Unique Group has ten healthy proposals for the PITA cafeteria menu

    Unica Group has developed ten healthy dishes proposals for the cafeteria menu of the Technological Park of Almería (PITA), continuing in its line of promoting healthy habits, just as it did with the Healthy Hotel project. These are recipes based on the "Healthy Eating Plate" concept from Harvard University, consisting of a balance of macronutrients, real food that is not processed, fresh and, whenever possible, organic.

    AVA-ASAJA estimates damages in the persimmon amounting to € 10M, after the last frosts

    The frosts of the past 4th and 5th of December have caused damages in the cultivation of the persimmon that, according to the first estimations of the Valencian Association of Farmers (AVA-ASAJA), ascend to the 10 million euros. From the agrarian union, a message of tranquility is sent when emphasizing that the greater part of the surface of the cultivation is insured, reason why the producers will be compensated.

    Anecoop receives the ‘Ilustres 2017’ award for the merit of the Casino de Agricultura

    The cooperative group Anecoop has received recently, from the hand of the President of the Casino of Agriculture, Manuel Sánchez Luengo, the Business Merit Award to Anecoop, in the II Edition of the "Illustrious Awards 2017". The delivery took place in the auditorium of the Agricultural Casino itself, where the president highlighted the invaluable contribution of Anecoop in research and innovation on agri-food production and distribution.

    Juan Marín relieves Jorge Brotons as president of Eucofel

    The candidate of FEPEX, Juan Marín, was elected last December 5, in Brussels, president of the European Association of the Trade of Fruits and Vegetables of the EU, EUCOFEL, taking over from the current president of FEPEX, Jorge Brotons.

    Fecoam bets on new management systems to improve agricultural competitiveness

    The Federation of Agricultural Cooperatives of the Region of Murcia (Fecoam) participates in a European project under the name of 'Social Innovation in land management (INNOLAND)', whose objective is to develop new agricultural management systems that increase competitiveness and avoid the abandonment of arable land. This initiative is part of the National Rural Development Program, financed by the Ministry of Agriculture, Food and Environment and the European Agricultural Fund for Rural Development (EAFRD).

    The Board promotes the Water Table of Almeria, with the incorporation of the Ministry of Agriculture and Environment

    The Junta de Andalucía has decided to promote the Almeria Water Board, with the incorporation of the Ministry of Agriculture, Fisheries and Rural Development and Environment and Spatial Planning. This has been reported by the new Agriculture Minister, Rodrigo Sánchez Haro, in his recent visit to the province to meet with representatives of the horticultural sector. An opportunity that has taken advantage of to advance the commissioning of said Bureau, in the second half of next July. In this way, and as highlighted by Sánchez Haro, the Andalusian Government reinforces its commitment to direct dialogue with the agricultural sector in Almeria, in order to address the challenges posed by a policy for the use of water resources in its production area.

    Pro Event Calendar

    Day of Fruits and Vegetables of Agri-food Cooperatives of Spain. Valencia

    Community policies and trade relations will mark the day of Fruits and Vegetables that Cooperativas Agro-alimentarias de España celebrates on November 10th in Valencia. It will bring together representatives of numerous Spanish fruit and vegetable cooperatives and other producing countries, as well as leading experts who will analyze the current situation of the sector and its most imminent challenges.