• Enomaq 2024 2025
    BASF Enervin

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    The healthy values ​​of the EVOO and its application in international gastronomy center the Gourmet Area of ​​the WOOE

    The healthy character of Extra Virgin Olive Oil (EVOO) and its versatility in international kitchens will be the protagonists of the Gourmet Area at the World Olive Oil Exhibition, the largest monographic meeting dedicated to olive oil, which will celebrate its seventh edition on the 21st and March 22nd at IFEMA-Madrid. Chef Kike Piñeiro has devised a menu to explore different cuisines of the world and demonstrate the versatility of this emblematic product of Spanish cuisine. Through breakfast, appetizer, lunch and dinner, they will show how healthy it is to have this ingredient at any time of the day.

    The WOOE delivers in its 7th edition a recognition to the BAENA PDO for its prestige and national and international projection

    The World Olive Oil Exhibition has decided to grant, in its VII Anniversary, a special recognition to the BAENA Protected Designation of Origin for the quality of its oils, for its national and international projection, for its prestige in the most demanding markets and for its commitment to , from the beginning, for this event. This recognition will be delivered officially on March 22nd at 10:45 in the Tasting Room of the WOOE, with the presence of the President of the PDO, Javier Alcalá de la Moneda, and the Secretary General, José Manuel Bajo.

    International olive growing: singularization as an incremental differentiation strategy

    Opinion article on singularization as a differentiation strategy, written for ECA by Juan Vilar, strategic consultant and international expert in Olive Economics.

    The Andalusian cooperatives warn of the tight availability of oil for this campaign

    In its last Sectorial Council of Olive Oil, held in Jaén, Cooperativas Agro-alimentarias de Andalucía has warned of the tight availability of oil that will be available to supply the market, given the good commercialization index of the 2016-17 season and, above all, considering the important productive decline that is expected in the current one. A decrease due to the persistent drought suffered by the field and that is affecting the olive trees, which are already dragging a water deficit of several years. All this would lead to a disastrous 2018/19 campaign, taking into account that 70% of the Andalusian olive grove is rainfed.

    The Priego de Córdoba PDO obtains the first prizes of the 2017/18 campaign

    The Protected Designation of Origin "Priego de Córdoba" has received the first prizes of the 2017/18 campaign, after being awarded some of its oils in The Best Products Awards of the Natural Spaces of Andalusia.

    The president of Globalcaja advocates internationalization in the olive sector

    The president of Globalcaja, Carlos de la Sierra, has urged oil companies to bet heavily on internationalization, on the occasion of his speech during the Gala of Olive Oils in Spain. De la Sierra attended this event, sponsored by his entity, as another example of the closeness and commitment to a sector of great economic and social importance in the region and in Spain.

    Pro Event Calendar

    AOVE Nuts Experiencie. Fair of the Olivar and the nuts. Talavera de la Reina

    AOVE & NUTS Experience is the meeting point, on days 15th, 16th, and 17th of March, of the Extra Virgin Olive Oil and the Nuts. The city of Talavera becomes the main center of attention at a national level of a sector such as the one of the EVOO that has a great specific weight, a great economic and social impact in its area, and in the whole region of Castilla La Mancha. And that is also very prominent throughout the area of ​​influence, being a fundamental activity in many locations in other neighboring communities, such as Extremadura, Castilla León and Madrid.