The Interprofessional Organization of Beef of Spain (PROVACUNO) will begin its promotional activity in the Arab and North African countries this November. The starting point will be Egypt, in order to establish, and strengthen commercial ties with the Spanish beef sector, through actions such as a day of presentation of the beef of Spanish origin addressed to the most important Egyptian chefs , which will be held at the prestigious Egyptian Chefs Association. In this interesting day, the Spanish chefs Kisko García and Fernando del Cerro will show the versatility of the Spanish beef in the traditional and avant-garde cuisine, as well as their possibilities in the Egyptian culinary customs.

Organized by IFEMA, Cesena Fiera and IFP, and with the participation of 59 companies, was held from 4 to 7 May in Cairo under FoodAfrica. They are two of the exhibition operators of the major producing countries exporting fruit and vegetables, Spain and Italy, create this new platform that will favor the positioning and international professional network of horticultural companies.

The Director of Communications at Messe Berlin for Spain and Latin America says its close relationship with Germany, which "began during my doctoral phase" with enthusiasm. On his return he wanted to keep connected with this country and became an official representative of this trade fair institution. "We worked several sectors, such as tourism, transportation, ... and the food" as Fruit Logistica, held for three days in the German federal capital: from 3 to 5 February. There expect about 2,700 companies in the fruit and vegetables sector as well as nuts and dried fruits, and whole industry surrounding them technical cultivation, packaging, labeling, transportation, logistics systems, stock management and storage solutions computer and internet. The whole sector is present in a fair, characterized by internationality and quality of the visitors.