• Provacuno 2024
    Anecoop Kaki 2024

    • Posts

    Training the best professionals in the art of preparing a good coffee

    Templo Cafés, a subsidiary of UCC Europe, one of the three largest companies in the world coffee sector and one of the only coffee companies in the world present throughout the coffee value chain, from its origin to the cup, promotes a network of Schools in different parts of the peninsula with the aim of training the best professionals in the art of preparing a good coffee. Through qualified training from its 20 centers, the company seeks to disseminate and transmit its experience and passion for coffee

    FIAB trains international trade in food and company managers

    The Spanish agri-food industry is to train sales teams of food and beverage companies in the effective business management with a focus on modern international distribution. The program is aimed at business, directors and heads of exportation or profile involved in international sales. The course content is divided into four modules, taught in person in seven days. The registration period ends on 29 January. Participation is limited.

    “Born in Spain, admired around the world”

    Spanish food product has long since banished complex. The sector runs parallel roads to the explosion of the sport in this country. The top sports competitions in many disciplines ceased to be a barrier to hit ball, basket, motor or paddle. Football, basketball, Formula 1, motorcycling and tennis have their names: Iniesta, Gasol, Alonso Márquez or Nadal. In the mouth, other "names" are distinguished in the table and break the frontiers of international markets: olive oil, wine, ham and meat products, preserves or fruits and vegetables. Anuga 160,000 visitors have witnessed.