Posts
José E. Sanz: “our main threat is the arrival on the European market of citrus from other countries”
José Enrique Sanz is the Manager of the Regulatory Council of the Protected Geographical Indication (IGP) "Valencian Citrus". A sector that, for years, is not going through its best moment. Unpredictable climatology must be added to the entry of third country productions into the markets of the European Union. Productions that have the community support, which is not only a commercial threat for the Spanish sector, but also health, since the demands on plant health are not the same. On this, and on the projection of the Valencian citrus we have talked with him.
Jeffrey Shaw: “Spain has to develop its image as a source of quality olive oil”
The United States is one of the extra-community markets that offers greater opportunities to Spanish agri-food exports. Issues such as the impetus in recent years to import Spanish agri-food products in this country, or the importance of developing a brand image and adding value (among the many challenges that our companies face to compete in this demanding market), are addressed in this interview that ECA performs Jeffrey Shaw, Head of the Food Department of the Economic and Commercial Office, attached to the Spanish Embassy in New York.