• Provacuno 2024
    Anecoop Kaki 2024

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    Gruventa foresees a citrus campaign marked by quality and internationalization

    The fruit exporting company, GRUVENTA, faces a new citrus campaign marked by "an excellent quality" and in which they also foresee an "extraordinary internationalization".

    Nurfam travels to Florida to learn about the impact of citrus greening on local plantations

    Nufarm Spain, in collaboration with the Institute of Food and Agricultural Science (UF / IFAS) of the University of Florida, has made a technical trip to Florida with the purpose of knowing in first person the impact of the huanglongbing disease (HLB) or greening of citrus fruits in the local citriculture.
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    Grupo Projar takes Fruit Attraction its new eco-certified substrate for red fruits

    The green sector company, Grupo Projar, will present a new ecologically certified substrate for the production of red fruits such as cranberry in the framework of the International Fruit and Vegetable Fair, Fruit Attraction, held from 18 to 20 October in Madrid. With this new product opens the door, in this type of fruit, to consumers with interest in organic products.

    Post-harvest citrus technology helps citrus exports from Egypt to China and Australia

    The Citrus company specializing in post-harvest technology for citrus, Citrosol, has been contributing with its advice and advances in R & D & I to the fact that Egypt's leading exporting companies are approaching markets in the Middle East and even in China and Australia. This was evidenced in the post-harvest technical seminar that Citrosol held in Cairo, in collaboration with the Agricultural Export Council (AEC) of Egypt.

    Citrosol will promote fruit suistainable postharvest at Fruit Logística

    In this year's edition of the Fruit Logistics fair in Berlin, Citrosol's Valencian company will showcase its sustainability, showing customers and professionals how their post-harvest solutions for citrus fruits and vegetables implement environmental improvements in factors such as water or air quality, among other elements. Through these proposals the life of the fruit is extended, providing food security to the consumers, and responding to the demands of the markets that demand more sustainable products and services.

    UNIÓ denounces Sigal tangerine plantations that have not been cleaned or quarantined

    UNIÓ de Llauradors i Ramaders has detected in some plots in…

    Jeffrey Shaw: “Spain has to develop its image as a source of quality olive oil”

    The United States is one of the extra-community markets that offers greater opportunities to Spanish agri-food exports. Issues such as the impetus in recent years to import Spanish agri-food products in this country, or the importance of developing a brand image and adding value (among the many challenges that our companies face to compete in this demanding market), are addressed in this interview that ECA performs Jeffrey Shaw, Head of the Food Department of the Economic and Commercial Office, attached to the Spanish Embassy in New York.

    The European Parliament, in favor of stricter controls on citrus imports

    The plenary of the European Parliament, in a historic resolution, signed on 15th December the resolution adopted on 29/11/2016 by its Committee on Agriculture, an initiative of the Socialist Clara Aguilera, rejecting the draft of the European Commission, currently under discussion, on the safety of Community citrus plantations.

    Peru: IX International Seminar on Citrus

    The global market for the citrus industry will be discussed on 19 and 20 April in Lima (Peru). Citrosol the Valencian company will have an important role, not only as a platinum sponsor of this conclave, but also as exhibitor and speaker in two technical talks on post-harvest which will give the Director General of the company, Benito Orihuel.

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    Third conference on citrus of Agrícola Café

    This Friday, June 10th, the third edition of the Days ' Agricultural Cafe: Citrus', is celebrated. In this event will be discussed the current situation in the citrus industry and its future prospects. Organized by Agricultural Editorial Spanish with AVA ASAJA (Associació Valenciana D'Agricultors), the forum will serve as a meeting point for professionals and experts quote that it will provide an overview of it all, through the analysis of its different means of production and the possibilities of improving their profitability.