The Spanish agri-food sector continues to pull strongly on exports from the Spanish economy, with an increase of 7% in 2017, reaching 47,236 million euros. One of the data that has been released during the course of the Conference, held on February 13th in Madrid by ESADE and the LAFER Foundation, The external agri-food sector in 2017: basic data, challenges and opportunities. Among the main conclusions of this debate is the fact that although our country continues to maintain its export strength, it still fails to create value. In fact, this issue together with the diversification of markets and digitalization are the main challenges facing the agri-food sector in the field of export.