Posts
Rodrigo Sánchez Haro: “we must make the agreement between the EU and Mercosur an opportunity for our productions”
The Minister of Agriculture, Fisheries and Rural Development of Andalusia, Rodrigo Sánchez Haro, addresses in this interview given to ECA the main lines of action of his Department, together with the main challenges, strengths and opportunities of the Andalusian agri-food sector. Free trade agreements, such as that of the EU and Mercosur, and the Brexit challenge have been other issues analyzed.
The asparagus of Huétor Tájar, protagonist of the most influential gastronomic blogs
The Governing Council for Protected Geographical Indication (PGI) 'Espárrago de Huétor Tájar' has decided to go a step further in promoting its product, counting on the support of some of the most influential Spanish bloggers specialized in gastronomy who, from their respective online platforms, publish articles on this exquisite food, encouraging their followers to share their own experiences and gastronomic experiences.
Andalusia will examine the impact of ‘Brexit’ on the food industry
The Minister of Agriculture, Fisheries and Rural Development, Carmen Ortiz, announced that his department will conduct a study of the impact of the departure of the United Kingdom of the European Union ('Brexit') on the Andalusian agro-food sector. Ortiz made these remarks at the closing ceremony of the General Assembly of Agro-Food Cooperatives of Andalusia, whose member companies have increased this year its turnover by 19.6% to over 7,600 million euros.