• Provacuno 2024
    Anecoop Kaki 2024

    • Posts

    bare root plants

    VIVEROS HERNANDORENA sells more than 400,000 bare root plants

    Viveros Hernandorena is in the middle of a campaign to sell bare…

    The Acadian Plant Health California almond`s study

    Acadian Plant Health™ (APH) announced the first results of…

    Veracruz almonds now have quality certification

    Veracruz, a Portuguese almond producer has concluded the GLOBALG.A.P…

    The Generalitat Valenciana confirms the first case of Xylella fastidiosa in the Peninsula

    The Department of Agriculture, Environment, Climate Change and Rural Development of the Generalitat Valenciana has confirmed the first detection of the bacterium Xylella fastidiosa in the Iberian Peninsula, specifically in a plantation of almonds in the municipality of Guadalest in the Alicante region of the Navy Low.

    Jeffrey Shaw: “Spain has to develop its image as a source of quality olive oil”

    The United States is one of the extra-community markets that offers greater opportunities to Spanish agri-food exports. Issues such as the impetus in recent years to import Spanish agri-food products in this country, or the importance of developing a brand image and adding value (among the many challenges that our companies face to compete in this demanding market), are addressed in this interview that ECA performs Jeffrey Shaw, Head of the Food Department of the Economic and Commercial Office, attached to the Spanish Embassy in New York.

    Spanish food and seafood exports are record: 43,700 million euros

    The monthly report of foreign trade registered a 7.3% increase in sales to the agricultural, fishing, food and forestry abroad during the period December 2014 to November 2015. The value of imports was 33,793,000, representing an 8% annual growth. The balance stood at 9.965 million euros, an improvement of 5.2% over the previous period.