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Olive exports continue to grow, with 15% more than in 2016
Exports of olive oil maintain their growth trend, as evidenced by the market data of olive oil for July, recently published by MAPAMA and that reflectes the good commercial rite that stems from this fact. Specifically, the total marketing in the tenth month of this campaign is 1,205,300 tonnes, 4.4% higher than the average of the last four seasons and 5% over the previous season.
I International Olivo Symposium in hedge, a direct look at the reality of this crop
The I International Symposium of the olive grove in hedge, Olint, recently celebrated by the University of Córdoba (UCO), Agromillora and Olint, technical magazine of Agromillora Iberia, represented a golden opportunity to obtain a more direct and close knowledge of the reality of this crop Super-intensive. An event that attracted more than 600 professionals from the sector, who gathered in the Aula Magna of the Campus Rabanales of the UCO.
Aceites García de la Cruz, Grand Prestige Gold Award Terrolivo contest (Jerusalem)
The first harvest oil from the Castilian-La Mancha mill García de la Cruz, located in the municipality of Toledo, Madridejos, has won the prize "Grand Prestige Gold", one of the highest awards in the contest Terraolivo, Jerusalem.
Olive production up to May surpasses the average, with a total of 1,279,500t
National olive production up to May exceeds the average of previous campaigns, with a total of 1,279,500 tonnes, according to data published by the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) in the Oil Market Bulletin of olive for the month of May. This Bulletin analyzes the data provided by the Food Information and Control Agency (AICA) on 30th April, as well as the market situation, with an increase in available resources, despite the reduction of imports.
Expoliva 2017 presents itself as the ideal environment for business and business contacts
The Director General of Industries and Food Chain of the Regional Ministry of Agriculture, Fisheries and Rural Development of the Junta de Andalucía, Rosa Ríos, has presented in Madrid the XVIII International Fair of Olive Oil and Related Industries, Expoliva, to be held in Jaén From 10th to 13th May. Ríos has referred to this event as "the most important in the world dedicated to olive oil, a space that generates business and commercial relations, national and international, and the most relevant technical forum in the world where we talk about the producing sector of oil and its related companies".
Successful participation in the VI Day of Management of the Baena D.O.
"Success of participation" are the words that summarize the balance of the VI Conference of Management of the Denomination of Origin Baena, as has been shown with the great welcome that has had on the part of the representatives of the majority of the undertakings registered with that O.D. The objective of this meeting has been to continue making progress in communication between the Regulatory Council and those responsible for decision-making.
The city of Olivenza will host on April 27 the IE Forum on intensive and super intensive olive
Interempresas Media, together with the advertising agency Clúster Marketing & Comunication, will celebrate the IE Olivar Forum on April 27th, with the collaboration of Apag Extremadura ASAJA, CTAEX and CICYTEX, and will focus on the intensive and super intensive olive grove. Under the title 'Olivar, incombustible cultivation', this event will be held in the Convento San Juan de Dios of Olivenza (Badajoz) and will bring together experts from the olive sector of Spain and Portugal who will share all their knowledge and experience on the particularities of this type of culture.
Olive oil continues to grow in export and production, ending February with 153,300 t.
Olive oil continues its positive trend in exports and production, closing February with 153,300 t, according to data from the latest olive oil market bulletin, published by the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA). It analyzes the data provided by the Food Information and Control Agency (AICA), as well as the market situation, whose data show an increase in available resources.
The high oleic production in January points to a delay of the campaign
The high olive production registered in the olive oil market bulletin, with data published on 31st January, which has recently been published by the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA), indicates the delay that has occurred in the harvest during this year, caused by the climatic conditions of the previous spring and summer. Due to this, we will have to wait to know the production of the next months to know the global number of this campaign.
Pro Event Calendar
La World Olive Oil Exhibition
La World Olive Oil Exhibition regresa con la magia del aceite…