• Enomaq 2024 2025
    BASF Enervin

    • FERCAM rewards the eight best manchego cheese of 2017

    The competition of quality that celebrates the National Fair of the Field in Manzanares (FERCAM), that with 29 editions is one of the most prestigious and valued of the sector, has awarded the eight best manchego cheeses of the year in its different categories. Thus, in the section of curados and semi-cured, respectively, cheeses "Diaz Miguel" and "Montescusa" are imposed in the industrial category, while "Marantona" and "Chisquero" do in the artisanal.

    The wine sector, satisfied by the EU-Japan agreement that will boost sales to this country

    The wine sector has celebrated the principle of a trade agreement recently reached between the European Union and Japan, which will give a strong boost to wine exports to the Japanese market. Thus, the Economic Partnership Agreement with Japan, which could enter into force in 2019, eliminates import tariffs and includes protection for geographical indications.
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    Peru: Pro Olivo takes its achievements in technological innovation to the II Regional Forum of Economic Development

    The Pro Olivo Association has shared in the II Regional Forum of Economic Development for Latin America and the Caribbean its successful experience with the Tenological Innovation Agenda for the technical and commercial development of the olive tree in the Tacna Region in Peru. Represented by its president, Luciana Biondi, Pro Olivo was selected by the international consultancy GIZ Peru to represent Peru in this representative forum, held at the end of June, in the Bolivian city of Tiquipaya.

    I International Olivo Symposium in hedge, a direct look at the reality of this crop

    The I International Symposium of the olive grove in hedge, Olint, recently celebrated by the University of Córdoba (UCO), Agromillora and Olint, technical magazine of Agromillora Iberia, represented a golden opportunity to obtain a more direct and close knowledge of the reality of this crop Super-intensive. An event that attracted more than 600 professionals from the sector, who gathered in the Aula Magna of the Campus Rabanales of the UCO.

    The Generalitat Valenciana confirms the first case of Xylella fastidiosa in the Peninsula

    The Department of Agriculture, Environment, Climate Change and Rural Development of the Generalitat Valenciana has confirmed the first detection of the bacterium Xylella fastidiosa in the Iberian Peninsula, specifically in a plantation of almonds in the municipality of Guadalest in the Alicante region of the Navy Low.

    The production of olive oil in CLM is foreseen 10% lower than the present campaign

    Cooperativa Agro-alimentarias Castilla-La Mancha estimates a decrease of olive oil production in this autonomous community of 10% compared to this campaign.

    AGRACE presents the 100% Native Breed logo, which certifies the purity of the Celtiberian White Sheep

    The Association of Cattle Breeders of Celtic White Caprine Breed (AGRACE) celebrates today, June 29th, in Madrid an event of presentation of the Autochthonous Breed Logo 100% in which, in addition to a tasting of products, will be held a Day on topics Related to the marketing under this Logo launched by the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA).

    Aguilera calls for legal guarantees for the collective storage of olive oil

    Socialist MEP Clara Aguilera has called for greater legal certainty so that the olive oil sector can carry out "collective storage", which involves withdrawing part of the oil from the market when there is overproduction. Aguilera has raised this demand for more legal guarantees during a joint appearance of Agriculture Commissars, Phil Hogan, and Competition, Margrethe Vestager in the Committee on Agriculture of the European Parliament.

    The world consumption of Olive Oil is maintained and exceeds in 13% to the production

    With an initial estimate of around 3 million tonnes, world olive oil consumption for the 2016/17 wine year will exceed production by 13%, according to data from the International Olive Oil Council (IOC). This number consolidates a trend started ten years ago.

    OIVE advocates in Congress to educate in the responsible consumption of wine before a future regulation on minors and alcohol

    The Interprofessional Organization of Wine of Spain (OIVE) has defended before the Joint Congress-Senate Commission for the Study of the problem of Drugs, that the future regulation on minors and alcohol contemplates as pillars prevention and education, implying in the same whole society. In the course of her appearance before the Commission, which develops a paper on Alcohol and Minors in order to lay the foundations for a possible regulation of "non-alcoholic minors", its director Susana García, has exposed the intention of the wine sector to contribute to offer solutions to this problem. In that sense, she has announced the intention of the OIVE to elaborate a Code of Commercial Communication of the wine that protects the minors.