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    Anecoop Kaki 2024

    • Spain: Almazaras de la Subbética S.C.A., Special Food Award of Spain Best EVOOs

    The Ministry of Agriculture and Fisheries, Food and Environment has awarded the "Best Spanish Foods Extra Virgin Olive Oil Award, 2017-2018 campaign", in its modalities "Frutado Verde Amargo", "Frutado Verde Dulce" and "Frutado Maduro" " Some awards to revalue the highest quality Spanish virgin olive oils, and encourage producers to develop and market these oils. In this edition, the oil that has received the highest organoleptic score, in the blind tasting conducted by the Heads of the different Official Tasting Panels, has been the one presented by the S.C.A. Almazaras de la Subbética, from Carcabuey (Córdoba), which earned the Special Food Award of Spain.

    The last edition of the WOOE managed to bring together about 4,000 professionals linked to the olive sector

    The largest exclusive international fair for olive oil, the World Olive Oil Exhibition (WOOE) has closed its seventh edition with an attendance of nearly 700 production companies and almost 4,000 professionals from the olive sector, HORECA, catering, distributors, buyers, brokers and media of more than 30 nationalities (United Arab Emirates, Japan, China, United Kingdom, Italy or USA). Business, new business opportunities, debate, trends, innovation and networking have been the keys to the success of the WOOE.

    The healthy values ​​of the EVOO and its application in international gastronomy center the Gourmet Area of ​​the WOOE

    The healthy character of Extra Virgin Olive Oil (EVOO) and its versatility in international kitchens will be the protagonists of the Gourmet Area at the World Olive Oil Exhibition, the largest monographic meeting dedicated to olive oil, which will celebrate its seventh edition on the 21st and March 22nd at IFEMA-Madrid. Chef Kike Piñeiro has devised a menu to explore different cuisines of the world and demonstrate the versatility of this emblematic product of Spanish cuisine. Through breakfast, appetizer, lunch and dinner, they will show how healthy it is to have this ingredient at any time of the day.
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    Spain: official estimates of olive production are fulfilled, with more than 1Mt at the end of January

    The official estimates of olive production for the 2017/18 season are fulfilled, with a production of almost 1,050,000 tons at the end of January, according to the new olive oil market bulletin published by the Ministry of Agriculture, Fisheries, Food and Environment. During the month of January, the provisional figures also show an improvement in the exits in the domestic market and in the export with respect to the previous month, with a total of 113,000 tons.

    Spain: MAPAMA and FEBE collaborate to boost the spirits sector

    The Ministry of Agriculture and Fisheries, Food and Environment collaborates with the Spanish Federation of Spirits drinks to improve the competitiveness of the sector by signing a general protocol of action, which took place on March 1st. The agreement includes actions to promote sustainable growth and the internationalization of the sector, as well as the responsible consumption of these drinks. It also recognizes the opportunity to establish a stable framework for collaboration between the Ministry of Agriculture and the spirits sector.

    Globalcaja develops an extensive program of conferences on novelties in reconversion and restructuring of the vineyard

    Globalcaja has organized a series of information days to analyze the new line of aid for reconversion and restructuring of vineyards, once the Order of the Ministry of Agriculture, Environment and Rural Development has been published, by which these aids are regulated within the support program 2019-2023 and they are called for execution in 2019 and 2020, to be requested before March 15th, 2018.
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    EU: the Commission will ensure that the US comply with the rules of the WTO in its investigation of the Spanish olive

    By Milagros Jurado The services of the European Commission…

    The wine value of the DO Valdepeñas wines, present in FITUR 2018

    The Valdepeñas Protected Designation of Origin (PDO) will be held at the International Tourism Fair of Spain (FITUR), whose next edition begins tomorrow and will continue until January 21st, two presentations with tastings of its wines, both at the stand of Castilla-La Mancha, as in the stand of the Ministry of Agriculture (MAPAMA).

    Spain: approved the measures of the Support Program for the wine sector for the period 2019-2023

    The Spanish Government has approved, in the Council of Ministers held on January 12th, the application of the Support Program for the Spanish wine sector for the period 2019-2023. A decision that will make available to the sector measures financed by the EU, with an estimated budget of more than 1,000 million euros. The measures eligible to apply for grants will be wine promotion in third countries, restructuring and reconversion of vineyards, distillation of by-products and investments.

    Socialist MEPs denounce possible CETA’s failure to eliminate tariffs on European wine

    The Spanish Socialist MEPs, Clara Aguilera and Inmaculada Rodríguez-Piñero, have presented a question to the European Commission, regarding a possible infringement by Canada in compliance with the CETA, with regard to the abolition of tariffs on European wine. Thus, in their request, they ask the Commission if they can confirm in writing that Canada complies, within the framework of the CETA free trade agreement, with the limitation of the "off-site winery retail stores" and if it has abolished the application of tariffs. residuals to European wine.