• Provacuno 2024
    Anecoop Kaki 2024

    • Peru lifts up trade barriers to US beef

    The Ministry of Agriculture and Irrigation establishes specific health requirements mandatory for imports of meat and edible offal chilled or frozen bovine compliance from the United States (US).

    “The Great Discovery” Extra Virgin in Toledo

    This event is entitled "The Great Discovery" and wants to face the novelty to many consumers: the extra virgin olive oil. Congress held at the Hotel Beatriz Toledo under the organization of the QV Extra¡ International Association, on 15 and 16 March.

    EU: The oil sector pomace oil for a common future

    The European Federation of Olive-Pomace Oil and Olive Biomass starts walking and does so with the force that gives the union and good understanding between the four associations of olive cake treatment plants there is at present in the European Union.

    The Spanish pork is promoted in Mexico

    According to the internationalization plan for the promotion of Spanish pork white layer outside our borders, INTERPORC takes place during the month of March a series of actions in Mexico.

    Spain: Year 2015, a before and after in wine exports

    The Spanish wine exports break records last year, according to the Spanish Wine Market Observatory (OEMV). Foreign sales have recorded 2,638 million euros, touching the 24 million hectoliters. The average price eased its relegation last year to 1.10 euros per liter. United States, Canada and Mexico are the most focused on wines with higher added value destinations.

    EE.UU., Insurance value for Spanish exports of table olives

    Growing exports of table olives to the US despite the overall decline of 5% in 2015. ASEMESA Assembly has presented in its sector performance during 2015, which have been exported 346.1 million kilos worth 713.6 million euros. The Association notes that the balance of 2014 was particularly high due to cyclical reasons type and welcomes the results of last year.

    Advanced fat olive oil for healthier sausages and chocolates

    Six Spanish companies, led by the Andalusian company Oil South-Coosur (ACESUR Group), working on the development of a new generation of advanced fats that allows to offer healthier foods by replacing highly saturated fats.

    Spanish Government calls for more commitment to meet the Dairy Agreement

    The Ministry of Agriculture moved to livestock organizations, industry and commercial distribution adhering to the pact the need to strengthen the implementation of commitments. The MAGRAMA stresses the importance of making progress in the structuring of the production sector to have greater bargaining power and improve revenues. In late March a second report on the Dairy Agreement will be published.

    ACREVIN: The best presentation of the Wine DO Castilla-La Mancha

    The regional government and the wine-making regulators Boards of Appellations of Origin of Castilla-La Mancha drive the Regional Association of wine ACREVIN to be stronger in the markets.

    WOOE: Area Gourmet with olive oil as an excuse

    The Gourmet Area of ​​the Wolrd Olive Oil Exhibition (WOOE) celebrates its fifth edition with a menu to feel and enjoy the olive oil with the five senses. The wooe turns five with Kike Piñeiro in front of Gourmet Area. Olive oil will be responsible for stimulating, one by one, the five senses through the menu "AOVE with the five senses." Delicatessen with Olive Oil will feature more than 150 products of 50 companies.