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    • The Spanish Cotton Interprofessional is officially presented

    The Cajasol Foundation hosted last February 14 the celebration of the III Forum "The Spanish Cotton Sector. Presente y Fututo ", where the Spanish Interprofessional was presented officially after recognition at the BOJA on December 28, 2018.

    MEAT ATRACTION presents its second edition in Guijuelo

    The Commercial Manager of MEAT ATTRACTION, Almudena de Castro, and the Secretary of the National Association of Meat Industries of Spain, Miguel Huerta, presented to the meat sector of Salamanca the second edition of the Meat Sector Fair, organized by IFEMA and its own ANICE, from September 18 to 20, at the Feria de Madrid. The meeting, which was attended by more than 15 businessmen from the area, took place in Guijuelo, where Iberian ham has a special role.
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    The olive oil market reaches 1.229.200 tons of production

    The Ministry of Agriculture and Fisheries, Food and Environment has published the olive oil market bulletin for April with data available at March 31, in which, with 1,229,200 tons, production is slightly above initial estimates.

    Grupo Cajamar and ANICE sign an alliance to boost the competitiveness of the Spanish meat industry

    The president of the National Association of Meat Industries of Spain (ANICE), Alberto Jiménez, and the president of Cajamar Caja Rural, Eduardo Baamonde, have signed a collaboration agreement to boost the competitiveness of the Spanish meat industry, offering financial solutions as they strengthen the internationalization, innovation, modernization and improvement of its more than 600 companies, from SMEs to large industrial groups that encompass all the activities of the meat sector chain: slaughterhouses and cutting rooms for pigs, cattle and sheep, factories of sausages and all kinds of processed, hams and Iberian products, among others.

    Side. Valdepeñas celebrates the Wine Movement Day D.O.

    The Movement Day D.O. it is celebrated for the second consecutive year on Saturday, May 12. On this occasion, 26 Designations of Origin have been joined to recognize the importance of differentiated quality wine, DO wine, as a differentiating and prestigious product from many countries of our country, and wine with designation of origin to the public in In general, young people in particular, transferring values ​​linked to it: authenticity, importance and care of origin, food security, cultural roots, diversity, protection of the environment and healthy lifestyle.

    TECNOVID and OLEOTEC 2019 will reward the most innovative teams

    For the Zaragoza Fair, encouraging the technological development of the agri-food sector is one of the main objectives. For this reason, the trade fair institution recognizes the work of companies that opt ​​for R & D & I actions in order to improve the functioning of the olive and wine market.

    The Peerdona campaign? notes the increase in compliance with the norm of the use of olive oil in the hotel industry

    Aceites de Oliva de España has presented at the headquarters of the Ministry of Agriculture and Fisheries, Food and Environment, a study on the implementation of the norm on the presence of olive oils in the restoration rooms. A report that, from 3,546 surveys among consumers and hoteliers across the country, takes a still picture of the degree of application of Royal Decree 895/2013 after four years of its entry into force.

    Portugal will hold the World Olive Oil Summit congress for the first time

    Portugal will host for the first time the World Olive Oil Summit, a new international forum for the olive sector that will be held on June 7 and 8, 2018, wheres Santarém will be the hostess. This event, that will celebrate with the main thematic “Olive and Oil”, will be held at the National Exhibition Center .

    Vicente del Bosque is named Solidarity Ambassador of the “El Aceite de la Vida” program

    Vicente del Bosque, the former coach of the Spanish national team, has been named Solidarity Ambassador of the program "The Oil of Life", in an act that was chaired by the Minister of Agriculture and Fisheries, Food and Environment, Isabel García Tejerina .
    aceituna

    Spain: Olive exports reach a value of 250 M€

    The Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) has published the bulletin of foreign trade of table olives, corresponding to the first quarter of the 2017/2018 campaign, in which the Ministry points out that the figure that stands for above the average of the four previous campaigns and slightly below last season, in which there was an "important revaluation".