• Provacuno 2024
    Anecoop Kaki 2024

    • Argentina: two years more to export milk powder to Brazil

    An Argentina delegation of private sector actors and the Ministry of Agro-industry of this country, through the Secretariats Dairy and Markets closed on June 6 in the city of Brasilia an agreement to extend, for the following 24 months, milk powder exports to Brazil. This agreement, of paramount importance to the dairy industry, aims to promote in the world Argentine products with added value.

    The Summer, better with dairy

    With summer just around the corner, the National Federation of…

    Dcoop bet for integration, rewarded with the award for Best Cooperative

    The commitment and sustained effort for years which has been deploying for the Cooperative Group Dcoop have been rewarded with the prize for Best Cooperative that annually grants Agri-Food Cooperatives of Spain. The other awarded cooperatives have been Coopoman, in the category of Innovation, and Coopego, in Equal Opportunities.

    The DO La Mancha wines attend Vinexpo

    Satisfaction Regulatory Council after his recent visit to Vinexpo in Hong Kong. The DO La Mancha wines attended for the second time to the most important fair in Asia. Some 16 wineries included in the Designation of Origin La Mancha accompanied the Regulatory Council.

    Spain: The food industry, with great potential for developing

    The food and beverage industry continues the process of internationalization. Exports 6% in 2015, a year in which growth was 3% increase. It is therefore the main industrial sector in Spain. Agriculture Minister has assessed positively the two years of implementation of the Strategic Framework Industry Food and Beverages.

    France, Mecca of Iberian Ham and tennis

    Iberian Hams of Spain will be present from 15 to 21 May at the Open de Nice Cote D'Azur, a tennis tournament on clay. More than 30,000 attendees who come every year can enjoy this flagship product reaching the French Riviera next to the image of Rafa Nadal. The action is part of the European tour that takes the Interprofessional Iberian Pig (ASICI) to publicize Spain's Iberian Hams outside our borders.

    Lamb in “prime time”

    This second year European program to promote the meat of lamb and mutton in Spain will also feature a major television campaign in peak time audience through a new spot to be aired from Monday to Sunday, and in which new uses will be the protagonists to reach directly to consumers.

    Green gold that knows no boundaries

    At the gates of the XVIII Montoro Olive Fair, held from 11 to 14 May, there is no better example how culture gets behind the economic growth of an area, such as Córdoba (Spain). But the olive grove has ceased to be an emblem of the Mediterranean to spread widely around the world: 11 million hectares. Cropping systems located under irrigation hedgerow profitability extract fruit which then will be the most acclaimed by consumers oil.

    Hams Iberian of Spain in Rome with Nadal

    The benchmark of Spanish gastronomy will be present in the most important tennis tournament and with greater impact in Italy, with 400 accredited journalists and 400,000 spectators each year. Attendees will taste the best Iberian hams directly from the hands of a professional cutter.

    Vineyard: the globalized culture par excellence

    If globalization dictates on economic, political and social relations, foot field is an example that illustrates in recent decades: the vineyard. The relocation of the crop beyond the shores of the Mediterranean has reached and even China, a market with great potential consumption of wine, which stands as the second vineyard in the world, behind Spain. The OIV has analyzed the potential for wine production, the balance of the harvest and the market situation and international exchanges in 2015.