• Provacuno 2024
    Anecoop Kaki 2024

    • About € 73 million for restructuring and conversion of the vineyard in 2017

    The Sectoral Conference on Agriculture and Rural Development, chaired by Minister Isabel García Tejerina on December 5th, has distributed 72.5 million euros among the Autonomous Communities for the restructuring and conversion of the vineyard in 2017

    The AOVE of the DO Sierra de Segura exhibits its qualities

    During a trip organized for the national press, on November 15th and 16th, the Regulatory Council of the Denomination of Origin Sierra de Segura has had the opportunity to exhibit the benefits and peculiarities of its natural juice of olive and show the process of elaboration of this Extra Virgin Olive Oil (AOVE), together with a privileged natural landscape, the Sierra de Segura, and its tourist and gastronomic possibilities.

    Antonio Luque, award-winning entrepreneur of the year by US firm EY

    Antonio Luque, president of the Andalusian agro-food cooperative Dcoop has been distinguished by the US firm EY with the Entrepreneur 2016 Award, in an event celebrated on November 23th in Seville and which was attended by Interior Minister Juan Ignacio Zoido, and the Minister of Agriculture, Fisheries and Rural Development of the Junta de Andalucía, Carmen Ortiz.

    The test panel on the categorization of virgin olive oils

    Virgin Olive Oil and Extra Virgin Olive Oil are the only agri-food…
    de aceitunas

    Record low for the last 10 years in the table olive harvest

    The Association of Young Farmers (ASAJA) in Seville alert the national table olive harvest 2016/2017 will beat a record, but on the downside, as it will be the lowest in the last decade, due to the lack of rain and prolonged hot. In fact, due to the absence of table olive, many farmers have stopped collecting awaiting the olive fruit ripens, because although rumpled and low-caliber olives are not suitable for marketing as table olive, they can be used for oil production.

    Phil Hogan and Isabel García Tejerina, at the opening of the Third International Forum Porcino

    European Commissioner for Agriculture and Rural Development, Phil Hogan, and the Minister of Agriculture, Food and Environment, Isabel García Tejerina, open the Third International Forum Porcino, organized by the Interprofesiona Organization Porcine Whitecloak (INTERPORC), which will be held on October 14th, at the Hotel Villa Magna in Madrid under the slogan "the strength of a leader".

    New extension standard for Iberian pig sector

    During the meeting of the General Council of Agrifood Interprofessional Organizations, held on September 27th and which has chaired the Secretary General of Agriculture and Food, Carlos Cabanas, has been reported favorably on the extension of standard for the whole of the Iberian pig industry. This is the fourth extension of standard managed by the Interprofessional Association of Iberian pig (ASICI), which will last five years from its entry into force by publishing the corresponding ministerial order.
    VINATÏ

    COAG Murcia, against the great wineries for ruining the price of grapes

    COAG Murcia has lambasted the pricing policy being made in their region by the largest wine groups, considering that doesn't value the work of farmers, whose grapes are bought well below their production costs. The agricultural organization denounces this practice through large wineries come to mark their low prices for the rest of the sector, as happened last season, which was paid by the Monastrell grape of this region € 0.23 /Kilo.
    Agrovid

    A short campaign in stocks of must and wine

    The 2015/2016 campaign ends with stocks of must and wine below the average of the last four seasons. Specifically, 30.5 million hectoliters, of which 29,16 million are wine and 1.34 million grape juice unconcentrated. This will facilitate the onset and course of the new campaign, while it shows the dynamism of the market, particularly as regards exports.

    Spain, the European leader in industries that export pork to China

    After a long negotiation process, which dates back to June 2015, China's health authorities have extended the authorization to export pigmeat, legs and hands to five new Spanish settlements. With this inclusion, the list of authorized Spanish industries expands to 26, making Spain the European country with the largest number of approved establishments, ahead of countries like Germany, Denmark and France.