• Enomaq 2024 2025
    BASF Enervin

    • World Olive Oil Exhibition 2017, endorsed as an international fair

    The World Olive Oil Exhibition (WOOE), International Meeting of Olive Oil to be held on 29th and 30th March in Ifema (Madrid) has just been recognized as an international fair by the Ministry of Economy, Industry and Competitiveness. This official endorsement recognizes the merits of the WOOE, an event totally oriented to the international business that for six years is celebrated in Madrid and that faces the final straight of its most ambitious edition.

    Lamb meat continues to gain fans

    According to the latest market study commissioned by the Interprofessional Agro-Food Organization of Sheep and Goats (INTEROVIC), the upward trend in lamb meat consumption in Spain continues, reinforcing the increase recorded last year. This fact confirms the success of the European program of promotion to increase the consumption of meat of lamb and suckling lamb, that has been developing for two years in our country.
    Expoliva

    Expoliva has been consolidated as only fair with international recognition of Andalusia

    Expoliva 2017 is consolidated, in the year of its 20º anniversary, as the only international fair in Andalusia to have obtained for the eleventh year this recognition, as highlighted by the president of the Board of Administration of Fair Jaén (Ifeja), Angel Vera.

    Internationalization, the great challenge of the Spanish ham industry

    Boosting the number of industries authorized to export to third countries, in a clear commitment to the internationalization of their activity, is one of the main challenges facing the sector of the ham industry, according to the meeting held in mid Of November by the Working Group of Ham Companies of the National Association of the Meat Industries of Spain (ANICE), which groups manufacturing companies from all over Spain. A meeting that served to analyze the situation of the sector and advance in the resolution of the main challenges that this industrial group must face.

    A bank of Catalan olive varieties with more than 50 references

    Since 1988, the Catalan Generalitat's Institute for Research and Agro-Food Technologies (IRTA) has been working on the conservation of the genetic resources of the Catalan olive grove, consolidating, up today, a collection that registers more than 50 varieties and occupies a Surface of 0.6 ha. in its center of Mas de Bover, in Constantí (Tarragona).
    Justicia americana

    The table olives premier quality standard

    Since December 16th, the table olive has quality standard approved by the Council of Ministers, together with that of flour, semolina and other products from the grinding of cereals and beer and malt beverages, at the proposal of the Ministries of Agriculture and Fisheries, Food and Environment, and Health, Social Services and Equality.

    “Encinares del Sur”, from the PDO Los Pedroches, Best Iberico Bellota Ham of 2016

    The first edition of the Food Awards of Spain to the Best Ham 2016, granted by the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) has been awarded with the award, in the category of 100% Iberian acorn ham, "Encinares del Sur" of the PDO Los Pedroches, presented by Dehesas Reunidas, SL, Belmez (Córdoba).

    The organization of the 9th Congress of Spanish Denominations of Origin will fall on the Jabugo PDO

    The organization of the 9th Congress and General Assembly of the Spanish Association of Denominations of Origin (ORIGEN ESPAÑA), to be held next year, will be the responsibility of the DOP Jabugo. This event, which recently held its last edition in San Sebastián, run by the DOP Idiazabal, represents the ideal meeting place for all the agro-food sector of differentiated quality, bringing together a large number of Protected Designations of Origin (PDOs) and Protected Geographical Indications (PGI).

    The harvest in Castilla-La Mancha yields 23.3 million hectoliters of wine and must

    The harvesting campaign in Castilla-La Mancha has resulted in a production that exceeds 23 million hectoliters of wine and must, according to data from INFOVI (Market Information System of the Wine Sector), released in the course of The Sectorial Wine Commission that Agro-Alimentary Cooperatives Castilla-La Mancha held today, December 14th, in Alcazar de San Juan Ciudad Real.
    cursos

    Agrarian Income rises in 2016 to 25.255M€

    The Agrarian Income has grown to € 25.25bn in 2016, an increase of 5.1%, according to the first estimate of the main economic figures provided by the Ministry of Agriculture, Fisheries, Food and Environment (MAPAMA).