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    • The green gold of Latin America continues to expand

    With the approval of the United States Department of Agriculture (USDA), issued May 27, avocado producers -located Jalisco in western Mexico may certify within the next five years, more than 1,200 vegetable gardens equipped with modern technologies which have a combined area of ​​16,000 hectares planted avocado Hass.

    UPA rejects that agriculture is a bargaining chip in negotiations on a free trade agreement between EU and US

    The Union of Small Farmers and ranchers (UPA) participates today…

    Over 2.200 million for the implementation of the Common Fisheries Policy

    Spain could have more than 2,200 million euros from the European…

    A quality brand for garlic from Córdoba

    The garlic sector from Campiña Sur, in Córdoba, has set a target of achieving a quality brand that differentiates and distinguishes their productions. Thus, during a meeting a few days ago with the Territorial Delegate of Agriculture of the Government of Andalusia, Francisco Zurera, their representatives agreed to start the process for requesting a quality brand that is applicable to this product, namely the Geographical Indication (PGI), which in Spain has only the purple garlic from Pedroñeras (Cuenca). At the meeting also participated Miguel Ruz, mayor of Montalban, a town that traditionally is being associated with its production of garlic, recognized for its high quality.

    Spain: persimmon crop details

    Bayer has brought together more than 300 technicians, researchers, producers and farmers to discuss the future of persimmon cultivation in Spain, a country that almost tripling its production of persimmon in five years to reach 650,000 tons. 90% of Spanish persimmon is grown in Valencia.

    Spain: The future of strawberry depends on more promotion and more varieties

    The unusual heat this winter, which is doing so much damage to other crops, has been a joy for strawberry growers. High temperatures in December and January have ripened fruit at a time in which there is little competition from other producing countries, and that's a start of campaign for optimism.

    Netherlands and Spain: each year should be “the year of the soil”

    The Embassy of the Netherlands in Spain celebrates the Technical Seminar on the administration and management of agricultural soils on January 21, 2016, in Zaragoza (Spain), in the Pignatelli Building, from 10 am. Collaborating Center for Research and Food Technology of Aragón (CITA) and the Spanish Society of Soil Science (SECS).
    OPFH

    Against the excesses, this Christmas fruit and vegetables

    "5 al día" recuerda que disfrutar de la buena comida no está reñido con una alimentación saludable, ya que la salud es el mejor regalo que podemos hacernos estas Navidades. Los postres a base de frutas tropicales o las guarniciones con hortalizas frescas darán un toque de distinción a nuestra mesa sin los excesos típicos de estas comidas.

    High temperatures advance the start of strawberry season

    The high temperatures recorded in the province of Huelva during the months of November and December have accelerated ripening strawberry and led to the advancement of the 2015/2016 campaign and the first strawberries hit the market at Christmas.
    Pesca

    Tejerina says trading in the EU has brought “share more and more benefits for Spanish fishermen”

    The Minister of Agriculture, Isabel García Tejerina, stressed today in Brussels that Spain has achieved its objectives in the Council of Fisheries Ministers of the European Union, thanks to a rigorous and prior work done in collaboration with our scientific management. This has allowed, added García Tejerina, achieve a significant improvement in all stocks traded in the Council of Fisheries Ministers, which ended today in the EU capital.