• Provacuno 2024
    Anecoop Kaki 2024

    • The asparagus of Huétor Tájar, protagonist of the most influential gastronomic blogs

    The Governing Council for Protected Geographical Indication (PGI) 'Espárrago de Huétor Tájar' has decided to go a step further in promoting its product, counting on the support of some of the most influential Spanish bloggers specialized in gastronomy who, from their respective online platforms, publish articles on this exquisite food, encouraging their followers to share their own experiences and gastronomic experiences.
    España

    EU: Spain confirms leader in organic farming

    According to the first data of the organic production in our country, facilitated by the Ministry of Agriculture, Food and Environment (MAPAMA), Spain is confirmed the first EU country by surface, surpassing two million hectares. It is also among the top five producers in the world.

    Some 10,000 schoolchildren tasted healthy breakfast with fruit, by the AGF Fashion Group

    In the wake of the excellent reception of the first edition of the promotional campaign in the AGF Fashion Group, "For Fruit Consumption in the Smallest", for the second consecutive year this initiative has culminated successfully, bringing healthy breakfasts based on fruit, specifically Watermelon Fashion, about 10,000 children from national schools.

    Andalusia harvests 12.3% more citrus, surpassing 2 million t.

    Citrus production in Andalusia after the end of the 2016-2017 season has exceeded 2 million tonnes, according to data provided by the Ministry of Agriculture, Fisheries and Rural Development (CAPDER). Specifically, this production amounted to 2,094,274 tonnes, 1.67% more than the estimate made in the first installment of this campaign and 12.3% higher than the harvest of the previous year.

    The Cava Regulatory Council delivers its II Awards for Excellence

    On 12th July, the Cava Regulatory Council presented the 'II Cava Excellence Awards', which aim to recognize those people who in their different professions have helped to exalt and give prestige to the cava. These prizes, therefore, are a public recognition of their work and contribution to the prestige of this sparkling wine and its positioning as a quality product.

    The strawberry sector invoiced in this campaing a 15% more, surpassing the 454M€

    The strawberry sector in Huelva has closed the economic period of the 2016-2017 campaign with a total of 454,665,000 euros, a turnover that represents an increase close to 15% compared to the previous season, as reported by the Association of Producers and Exporters of the Fresa de Huelva, Freshuelva. Strawberry production has also grown, albeit slightly (2% more), although planted hectares have fallen by 7%, reaching a total of 302,500 tonnes.

    Nine Grenadian olive-growing cooperatives unite to successfully tackle new markets

    Agro-alimentary cooperatives of Granada and the main cooperatives of this province impel a new integrative project to successfully tackle new markets.

    Spain: non-renewal of glyphosate would mean losing € 2.1bn and 5,000 jobs

    According to the Socioeconomic Impact Study of Conservation Agriculture and the non-renewal of the authorization of glyphosate in Spain, prepared by the PricewaterhouseCoopers (Pwc) consultancy, to dispense with glyphosate-based herbicides would be a negative economic impact for our country. Would amount to 2,124 million euros, in terms of production, equivalent to 0.10% of National Production. In terms of employment, the losses that would result from the non-renewal of the use of this substance are estimated at about 5,000 jobs.

    UPA claims the role of agrarian activity as a brake on rural depopulation

    The Union of Small Farmers (UPA) has presented its 2017 annual family agriculture report on July 12th, at a large event held in Madrid, which has become a plea for the essential role played by agriculture and livestock as rural promoters, and guarantors of the continued existence of peoples living and generating employment and wealth in their territory.

    Unique Group promotes the consumption of vegetables through the project ‘Healthy Hotel’

    On Thursday, July 6th, Unica Group and Avenida Hotel, Almería, presented their project to create a model of Hotel Saludable. An initiative through which guests can enjoy healthy snacks (initially minipepinos and minitomates) to snack between hours in their rooms, as well as healthy menus. In a press conference, the president of the cooperative, José Martínez Portero, highlighted a project that was born with the objective of "somehow linking agriculture with tourism, betting on healthy eating.