• Provacuno 2024
    Anecoop Kaki 2024

    • Planasa, for the second consecutive year, in the ranking of the 1,000 companies that inspire Europe’s economic development

    The London Stock Exchange Group (owner of the London Stock Exchange) has once again recognized Planasa, the European leader in the fruit and vegetable sector, as one of 'The 1000 Companies Who Inspire Europe'. This report recognizes companies that bill between 20 and 300 million euros and stand out for their ability to generate employment and for maintaining a steady growth in recent years.

    Idai Nature bets on boosting trade link with Mexico

    The company Idai Nature has promoted a business meeting with the objective of promoting investment and cooperation between the Valencian Community and Mexico in the agri-food sector, as well as the search for formulas to increase agricultural exports to the Latin American country.

    Peru: Pro Olivo creates a management group to promote innovation within the olive sector

    The Pro Olivo Association, which is made up of Peruvian olive processing and exporting olive and table processing companies, has recently created the Management Group of the Olive Innovation System, whose main purpose is to promote innovation within the olive sector. The establishment of this Management Group has been possible thanks to the support of the INNOVATE PERU Ministerial Program and once the Pro Olivo Association has successfully concluded the "Technological Innovation Agenda for the Technical and Commercial Development of the Olive Tree".

    Joaquín Fernández: “UNIQ packaging adapts to any logistics scenario”

    The packaging is a determining factor for a good transport and conservation of food. We speak with UNIQ, a leading company in the sector, whose products are endorsed by a seal of quality that proves the maximum guarantee. Its director of Strategic Development, Joaquín Fernández Peláez, in this interview for e-Commerce Agrarian (ECA), ralks about the main signs of identity of the UNIQ packaging, the advances experienced by its brand and the novelties with which it will be presented in the next edition of Fruit Attraction.
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    UPA values ​​this harvest negatively, both in production and prices

    The agricultural organization UPA has made a negative balance, both in production and in prices, of the current harvest, once this has become widespread throughout the national territory. Thus, and according to their calculations, the production of grapes has decreased by 20% as a result of bad climatology, a decline that in some territories has reached 60%. Although this bad situation is also suffered by other European competitors, in Spain winegrowers also have to deal with low prices. For this reason, the UPA has asked the Food Information and Control Agency (AICA) to intensify controls of compliance with the Law of the food chain.

    Fresón de Palos makes a positive balance of its participation in Asia Fruit Logística

    Fresón de Palos concluded its presence in Asia Fruit Logistics with a positive evaluation of its passage through this event, held in Hong Kong, brought together thousands of professionals and buyers from the sector from all over the world.

    Idai Nature promotes sustainable agriculture in Senegal with a solidarity project

    Idai Nature has initiated a sustainable agriculture project in Senegal that will provide economic assistance, technical advice and natural solutions for agriculture to producers in the African Sahel area.

    Todolivo undertakes the works of its new headquarters, in the old factory of Pan Arenas

    The company from Cordoba Todolivo will locate its new facilities in the old Pan Arenas factory, which has been acquired for this purpose. With its new headquarters, Todolivo seeks to provide a more efficient service to its customers, while transmitting a more avant-garde image, in accordance with its corporate identity. The company, expert in olive cultivation in hedge, plans to inaugurate the new facilities in early 2019.

    A “tasty” network of reputed restaurants, anteroom of ‘Andalucía Sabor’

    A total of 41 restaurants from the eight Andalusian provinces have allied themselves in the Sabor Network, which from September 15th and for a whole month will offer special menus with quality Andalusian products. This is an initiative that is part of the Gastronomic Congress Andalusia Sabor, the largest professional event of Andalusian gastronomy, which will take place at Fibes II, Seville, from September 25th to 27th, held in parallel to the agri-food Fair Andalucía Sabor.

    Plátano de Canarias exceeds 23 million kilos its marketing average of the last six years

    Plátano de Canarias maintains its historical marketing figures for 2016, with a total of 255 million kilograms sold in August 2017 in the Peninsula, 23 million kilos above the average of the last six years. These sales are very close to those reached in the same period of 2016, with 259 million kilos.